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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes Holiday/Event
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    Flat Shapes Holiday/Event Recipes

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    Recommended Flat Shapes Holiday Event Recipes

    No-Flour Cornbread
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    This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...

    No-Flour Cornbread

    Recipe #173017

    No-Flour Cornbread

    By AzArlie on June 17, 2006

    Recipe #173017

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    "This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

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    Ingredients: eggs, salt, white cornmeal...

    15 Reviews

    Prep Time:8 mins

    Total Time: 26 mins

    Empanada Dough
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    Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are...

    Empanada Dough

    Recipe #151502

    Empanada Dough

    By Kittencalskitchen on January 13, 2006

    Recipe #151502

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    "Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

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    Ingredients: eggs, ice water, salt...

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Arabian Pita Bread
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    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....

    Arabian Pita Bread

    Recipe #17977

    Arabian Pita Bread

    By najwa on January 24, 2002

    Recipe #17977

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    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    92 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Witch's Hairy Finger Breadsticks
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    Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft....

    Witch's Hairy Finger Breadsticks

    Recipe #390183

    Witch's Hairy Finger Breadsticks

    By WiGal on September 14, 2009

    Recipe #390183

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    "Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce."

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    Ingredients: egg whites, eggs...

    1 Reviews

    Prep Time:1 hrs 50 mins

    Total Time: 2 hrs

    Carol's Easy Pita Bread
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    A quick recipe for tasty pita.

    Carol's Easy Pita Bread

    Recipe #8970

    Carol's Easy Pita Bread

    By Carol Bullock on May 11, 2001

    Recipe #8970

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    "A quick recipe for tasty pita."

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    Ingredients: hot water, quick-rising yeast...

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Recipe #19446

    Basic Rotis or Chappatis
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    This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making...

    Basic Rotis or Chappatis

    By Anu on February 11, 2002

    Recipe #19446

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    "This is THE most basic recipe for Indian rotis or chappatis (sometimes called phulkas). While it is a 2-ingredient recipe, mastering the art of making the 'perfect roti' takes some practice, but the results are well worth your while! Rotis are so versatile that they can used as 'bread'... use them with just about anything! For the uninitiated, they..."

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    Ingredients: water, whole wheat flour...

    3 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Krauterfladenbrot
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    Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

    Krauterfladenbrot

    Recipe #61947

    Krauterfladenbrot

    By Clara12 on May 9, 2003

    Recipe #61947

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    "Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables."

    View Full Recipe

    Ingredients: cornmeal, cracked wheat...

    1 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 15 mins

    Recipe #70337

    Potato, Parmesan and Anchovy Focaccia
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    awww...c'mon, live a little - the anchovies won't kill you. Promise.

    Potato, Parmesan and Anchovy Focaccia

    By evelyn/athens on September 3, 2003

    Recipe #70337

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    "awww...c'mon, live a little - the anchovies won't kill you. Promise."

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    Ingredients: coarse salt, dry yeast, garlic...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #290182

    Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'
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    Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a...

    Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

    By Um Safia on March 5, 2008

    Recipe #290182

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    "Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous! You can also make the dough up to a day in advance. Please note though, Lavash is best eaten weithin 8..."

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    Ingredients: fresh coarse ground black pepper, eggs...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 1 mins

    Sarah's Sopapillas
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    This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them

    Sarah's Sopapillas

    Recipe #401817

    Sarah's Sopapillas

    By Hill Family on November 30, 2009

    Recipe #401817

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    "This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them"

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    Ingredients: warm water, salt, shortening...

    2 Reviews

    Prep Time:35 mins

    Total Time: 40 mins

    Recipe #17305

    Bothnian Flatbread (Finnish maitorieska)
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    Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

    Bothnian Flatbread (Finnish maitorieska)

    By Toneywell on January 17, 2002

    Recipe #17305

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    "Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."

    View Full Recipe

    Ingredients: milk, salt, barley flour...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Flat Shapes Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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