Flat Shapes Holiday/Event Recipes

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

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Ingredients: eggs, salt, white cornmeal...

"Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

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Ingredients: eggs, ice water, salt...

"Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com"

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Ingredients: oil, salt, water...

"Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion powder in place of the green or yellow onions or caramilized onions are great too. Serve warm out of the oven with dinner. I think you will find yourself making these quite a lot, they are that good..."

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Ingredients: garlic powder, margarine...

"Recipe by Chef Bill Granger from cookbook "Delicious, Let’s Entertain". Za’atar is available from spice and Middle Eastern stores."

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Ingredients: garlic-flavored olive oil, za'atar spice mix...

"This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province."

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Ingredients: cold water, rolled oats, salt...

"Found this recipe on Mark's Daily Apple(.com) This recipe was listed for a Thanksgiving appy for those going Primal or lower carb. Make sure your Italian Seasoning doesn't have MSG in it."

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Ingredients: almond meal, italian seasoning...

"While meant for communion bread, our kids insist we also make it just for eating."

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Ingredients: corn oil, honey, milk...

"Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."

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Ingredients: milk, salt, barley flour...

"Home made Matzah is SO delicious - and so simple to make."

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Ingredients: olive oil, water, flour...

"This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella. Cheddar or Gouda."

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Ingredients: cranberries, brie cheese, eggs...