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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes Holiday/Event
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    Flat Shapes Holiday/Event Recipes

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    Irish Soda Bread
    Irish Soda Bread

    By ellie_ on March 11, 2012

    Recipe #85472

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    "This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping."

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    Ingredients: margarine, raisins, salt...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Irish Soda Bread

    My Flour Tortillas
    My Flour Tortillas

    By Sidney penny on October 25, 2011

    Recipe #9067

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    "My family cooks everything by touch, I've never been able to duplicate their tortilla recipe until now."

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    Ingredients: salt, shortening, water...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    My Flour Tortillas

    Parmesan and Sesame Crimple Crackers
    Parmesan and Sesame Crimple Crackers

    By Chef floWer on July 4, 2011

    Recipe #217460

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    "I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers after dinner (supper) with cheese, dried fruit, nuts and wine. I served the with cheese and grapes. The recipe comes from a book called 100 favourite..."

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    Ingredients: avocado oil, olive oil...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Parmesan and Sesame Crimple Crackers

    Empanada Dough
    Empanada Dough

    By Kittencalskitchen on March 17, 2011

    Recipe #151502

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    "Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

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    Ingredients: eggs, ice water, salt...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Empanada Dough

    Gingerbread People
    Gingerbread People

    By Chef floWer on December 10, 2010

    Recipe #270179

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    "These were made last year for the Zaar gingerbread contest (http://www.recipezaar.com/bb/viewtopic.zsp?t=185564) and it's been a year since I got around to posting them. You may decorate them as you please or even leave them plain. I wrapped a few individually in clear wrap last year and gave a few away as little gifts. Recipe does not include 10..."

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    Ingredients: bicarbonate of soda, cinnamon...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Gingerbread People

    Cape Breton Oatcakes
    Cape Breton Oatcakes

    By saucey1 on August 30, 2010

    Recipe #334468

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    "This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province."

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    Ingredients: cold water, rolled oats, salt...

    2 Reviews

    Prep Time: 12 mins

    Total Time: 27 mins

    Cape Breton Oatcakes

    Sabaayad: Flatbread
    Sabaayad: Flatbread

    By Jamilah's Kitchen on August 26, 2010

    Recipe #386454

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    "Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com"

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    Ingredients: oil, salt, water...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Sabaayad: Flatbread

    Lefse- Norwegian Flat Bread
    Lefse- Norwegian Flat Bread

    By Mama's Kitchen (Hope) on June 7, 2010

    Recipe #316406

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    "This is the best Lefse you will ever taste! I have such wonderful memories of learning how to make lefse at my Aunt Gwen's. She makes this with authentic, hand made Norwegian rolling pins and lefse sticks made by her father and handed down to her by her mother. Do not fear though! Lefse can be made with regular kitchen equipment like a rolling pin..."

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    Ingredients: evaporated milk, salt, sugar...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Lefse- Norwegian Flat Bread

    Unleavened Bread
    Unleavened Bread

    By Starblaze on April 2, 2010

    Recipe #131760

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    "While meant for communion bread, our kids insist we also make it just for eating."

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    Ingredients: corn oil, honey, milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Unleavened Bread

    Unleavened Bread for Passover
    Unleavened Bread for Passover

    By Charlotte J on March 31, 2010

    Recipe #134022

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    "This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack."

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    Ingredients: honey, oil, salt...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Unleavened Bread for Passover

    Unleavened Whole Wheat Bread
    Unleavened Whole Wheat Bread

    By Chef Shadows on March 31, 2010

    Recipe #205204

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    "This is a whole wheat communion bread recipe that our kids used to love out of the freezer in the summer.This is also authentic to the early centuries, if you use olive oil in place of the veggie oil and goats milk, as the staple bread of the times."

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    Ingredients: egg yolks, honey, milk...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Unleavened Whole Wheat Bread

    Arabian Pita Bread
    Arabian Pita Bread

    By najwa on March 16, 2010

    Recipe #17977

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    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    92 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Arabian Pita Bread

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    Newest Reviews for Flat Shapes Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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