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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes Holiday/Event
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    Flat Shapes Holiday/Event Recipes

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    Newest Flat Shapes Holiday Event Recipes

    Recipe #476418

    Tangy Cornbread
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    This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty.

    Tangy Cornbread

    By Nancy's Pantry on March 16, 2012

    Recipe #476418

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    "This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty."

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    Ingredients: corn, mild green chilies, eggs...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #473721

    Football Hero Sandwich
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    Kick-Off your Game Day party with this adorable Football Hero Sandwich recipe!

    Football Hero Sandwich

    By Chef #983617 on February 6, 2012

    Recipe #473721

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    "Kick-Off your Game Day party with this adorable Football Hero Sandwich recipe!"

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    Ingredients: eggs, Rhodes frozen rolls...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #456307

    The Best Gluten Free, Yeast Free & Corn Free Flat Bread
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    I have tried a number of flat breads and for all those frees this is my favorite so far. However eat it the same day as it goes hard and dry by the morrow....

    The Best Gluten Free, Yeast Free & Corn Free Flat Bread

    By UmmBinat on May 16, 2011

    Recipe #456307

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    "I have tried a number of flat breads and for all those frees this is my favorite so far. However eat it the same day as it goes hard and dry by the morrow. Modified from a recipe on beyondthewheat.com to be corn free!"

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    Ingredients: brown rice flour, eggs...

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    Prep Time:12 mins

    Total Time: 32 mins

    Recipe #456232

    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
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    "The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients...

    Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese

    By DoubletheGarlic on May 16, 2011

    Recipe #456232

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    ""The Creek Indians in Tennessee and Georgia were using corn ... for generations before the European settlers arrived.... This simple list of ingredients found in this famous Southern quick bread resembles Irish soda or wheaten and I cannot help but imagine how the Ulster-Scots settlers improvised and adapted to the new found colourful cornmeal...."

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    Ingredients: cornmeal, eggs, fennel seeds...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #437067

    Marilyn's Tortillas!
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    I watched impatiently while my grandmother made us grand-kids tortillas...there were never enough!! She shared the family secret while I watched her when...

    Marilyn's Tortillas!

    By Chef #963800 on September 10, 2010

    Recipe #437067

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    "I watched impatiently while my grandmother made us grand-kids tortillas...there were never enough!! She shared the family secret while I watched her when I got older. Then my mother "Marilyn" shared this revised version with me. They are great, because when you reheat them they are like they were made fresh off the griddle."

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    Ingredients: oil, salt, water...

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #431465

    Philly Style Pretzel Dough
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    From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs...

    Philly Style Pretzel Dough

    By the80srule on June 29, 2010

    Recipe #431465

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    "From Giant Food's Healthy Ideas Summer 2010 issue, this looks cool so I wanted to share it. This recipe can be used to make things like cheese logs if using string cheese or hot dogs to make pretzel dogs, as well as traditional pretzels. The key to pretzel baking is really with the baking soda bath which gives pretzels their dark shiny appearance...."

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    Ingredients: warm water, kosher salt...

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

    Recipe #417702

    Laura's Scrumptious Wheat-Free Soda Bread
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    My friend, Laura, is not eating grain for Lent, but wanted something 'bread-y'. So she made up this recipe: Scrumptious soda bread, with NO GRAIN!...

    Laura's Scrumptious Wheat-Free Soda Bread

    By chakrates on March 23, 2010

    Recipe #417702

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    "My friend, Laura, is not eating grain for Lent, but wanted something 'bread-y'. So she made up this recipe: Scrumptious soda bread, with NO GRAIN! Light, fluffy, a bit sweet, but not cake-y, at all. Much better than the stuff made with wheat, actually."

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    Ingredients: cream, currants, almond meal...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #411963

    Cheese Crackers
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    Adapted from a recipe at MelayneSeahawk's LiveJournal.

    Cheese Crackers

    By DrGaellon on February 6, 2010

    Recipe #411963

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    "Adapted from a recipe at MelayneSeahawk's LiveJournal."

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    Ingredients: paprika, sharp cheddar cheese...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #403519

    Mrs. Peltz's Onion Flat Rolls (Pletzlach)
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    Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after...

    Mrs. Peltz's Onion Flat Rolls (Pletzlach)

    By Buster's friend on December 14, 2009

    Recipe #403519

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    "Found this gem in The New York Times - I plan to make them this week. Oh, my DF, a lovely woman of Polish descent who has kept her Brooklyn accent after being gone so many years, will be soooo surprised! The article noted - Like the bialy, a form of pletzel from Bialystok, her tzibele pletzel (onion pletzel) is studded with onions and poppy seeds,..."

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    Ingredients: eggs, kosher salt, onions...

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    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Sarah's Sopapillas
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    This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them

    Sarah's Sopapillas

    Recipe #401817

    Sarah's Sopapillas

    By Hill Family on November 30, 2009

    Recipe #401817

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    "This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them"

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    Ingredients: warm water, salt, shortening...

    2 Reviews

    Prep Time:35 mins

    Total Time: 40 mins

    Recipe #401466

    Lahvosh/Lavosh Armenian Cracker Bread
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    I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully...

    Lahvosh/Lavosh Armenian Cracker Bread

    By Leah's Kitchen on November 28, 2009

    Recipe #401466

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    "I found this recipe off of the internet to post for NA*ME tag. I'll be trying it out this weekend hopefully. I can imagine it would go wonderfully with cheese, soup, or as an appetizer with hummus or any other kind of dip."

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    Ingredients: warm water, salt, sesame seeds...

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    Prep Time:4 hrs

    Total Time: 4 hrs 8 mins

    Recipe #401414

    Irish Soda Bread
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    A delightful flavor - Soda bread doesn't require loaf pans; shape the dough with your hands, then bake on a cookie sheet. The bread will keep, wrapped...

    Irish Soda Bread

    By Chef mariajane on November 26, 2009

    Recipe #401414

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    "A delightful flavor - Soda bread doesn't require loaf pans; shape the dough with your hands, then bake on a cookie sheet. The bread will keep, wrapped in plastic, for up to two weeks at room temperature."

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    Ingredients: eggs, raisins, salt...

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    Prep Time:0 mins

    Total Time: 45 mins

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    Newest Reviews for Flat Shapes Holiday/Event Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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