Flat Shapes European Recipes

"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe #156988"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

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Ingredients: pepper, fresh rosemary leaves...

"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."

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Ingredients: bread machine quick-acting active dry yeast, dried herbs...

"Every Italian region has its comfort food, its local dish imbued with memories, tradition, and nostalgia. In Liguria, the region flanking Genoa along Italy's northwest coast, that dish is Farinata. A deceptively simply street food, Farinata is somewhat like a large chickpea crepe. Crisp and golden on the top, soft and moist on the inside, glistening..."

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Ingredients: fresh ground pepper, mineral water...

"This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising time"

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Ingredients: dry yeast, olive oil, salt...

"A quick recipe for tasty pita."

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Ingredients: hot water, quick-rising yeast...

"I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! This recipe is really easy and the ingredients may already be in your fridge!..."

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Ingredients: cream of chicken soup, eggs...

"I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!"

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Ingredients: whole wheat pita bread, Mrs. Dash seasoning mix...

"A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from Flo Braker"

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Ingredients: fresh ground pepper, fresh thyme...

"Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables."

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Ingredients: cornmeal, cracked wheat...

"Making pita at home is simple and very tasty. I like that I could make the pitas smaller than the ones at the grocery. Watching them bake and puff up was really amazing. I found this recipe at www.bread-maker.net."

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Ingredients: milk, olive oil, salt...

"awww...c'mon, live a little - the anchovies won't kill you. Promise."

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Ingredients: coarse salt, dry yeast, garlic...