Flat Shapes European Recipes

"This is a recipe I adapted from a flatbread recipe by Bobby Flay. Easy to make of you have pockets of time in the afternoon! I bake mine on a pizza stone, but you can use a pizza pan or even a cookie sheet."

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Ingredients: cornmeal, warm water...

"This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions..."

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Ingredients: salt, sugar, water...

"Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!"

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Ingredients: garlic, whole wheat tortillas...

"From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing." The pictures of these crackers are amazingly rustic and beautiful. They are to be rolled very thin in irregular oval shapes. Serve..."

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Ingredients: extra virgin olive oil, fresh herbs...

"Weighing the flour makes for a more accurate dough consistency. If you're having a hard time, add 1 tablespoon water to help it out. From Fine Cooking. The best cracker you'll ever make."

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Ingredients: fennel, fresh rosemary...

"The title pretty much sums this one up."

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Ingredients: coriander seeds, salt & freshly ground black pepper...

"I'm pretty sure this is another of the recipes I copied down years ago while watching Marianne Esposito on Ciao Italia. I use my mixer to do the kneading. Note - some mixers knead more thoroughly than others and you may not need to knead the bread as long. For example my mixers instructions tell me that I should cut the knead time in half on recipes...."

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Ingredients: cornmeal, olive oil...

"This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just until cooking. Don't store..."

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Ingredients: milk, olive oil, salt...

"From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the recipe, that yes, it takes longer. Support Our Grain Farmers!"

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Ingredients: dry yeast, warm water, salt...

"A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to have a piece in every bite. The milk helps promote a tender crumb. Can sub sun-dried tomatoes for the cranberries."

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Ingredients: parchment paper, dried cranberries...

"This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks."

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Ingredients: granulated sugar, warm water...