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Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...
"Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in..."
Ingredients: olive oil, rosemary, salt...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 55 mins
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on...
"This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."
Ingredients: dried herbs, olive oil...
Prep Time:20 mins
Total Time: 30 mins
I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I...
"I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread."
Ingredients: dried rosemary, kosher salt...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
More Most Popular Flat Shapes European Recipes
"The title pretty much sums this one up."
Ingredients: coriander seeds, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 45 mins
Recipe #472895
I'm pretty sure this is another of the recipes I copied down years ago while watching Marianne Esposito on Ciao Italia. I use my mixer to do the...
"I'm pretty sure this is another of the recipes I copied down years ago while watching Marianne Esposito on Ciao Italia. I use my mixer to do the kneading. Note - some mixers knead more thoroughly than others and you may not need to knead the bread as long. For example my mixers instructions tell me that I should cut the knead time in half on recipes...."
Ingredients: cornmeal, olive oil...
Prep Time:50 mins
Total Time: 1 hrs 25 mins
This is a traditional recipe from my fathers family.
There a many versions of them. For this reason I will give alternatives for the ingredients....
"This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just until cooking. Don't store..."
Ingredients: milk, olive oil, salt...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
More New Flat Shapes European Recipes
Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!
"Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!"
Ingredients: dry yeast, warm water, salt...
Prep Time:3 hrs
Total Time: 3 hrs 4 mins
This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier....
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Ingredients: bread machine quick-acting active dry yeast, dried herbs...
Prep Time:1 hrs 35 mins
Total Time: 1 hrs 51 mins
More Healthy Flat Shapes European Recipes
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on...
"This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."
Ingredients: dried herbs, olive oil...
Prep Time:20 mins
Total Time: 30 mins
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
"Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this."
Ingredients: cream cheese, French bread...
Prep Time:5 mins
Total Time: 10 mins
Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also...
"Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."
Ingredients: extra virgin olive oil, garlic...
Prep Time:20 mins
Total Time: 20 mins
More Quick & Easy Flat Shapes European Recipes
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier....
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Ingredients: bread machine quick-acting active dry yeast, dried herbs...
Prep Time:1 hrs 35 mins
Total Time: 1 hrs 51 mins
Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can...
By What's Cooking? on October 8, 2006
Recipe #189571
"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe #156988"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."
Ingredients: pepper, fresh rosemary leaves...
Prep Time:5 mins
Total Time: 20 mins
This recipe for Greek pita bread can be used for 'souvlaki' and 'gyros' sandwiches, Found on a greek website. 2 hours includes rising...
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Piadine Romagnole (Italian Flatbread)
"What a fantastic lunch we had! Thanks awalde for this recipe, they came out perfect. I did 3 different fillings. Sauteed onions, peppers and corn with..." more
By MsPia
on January 8, 2012
Rosemary Walnut Cranberry Focaccia
"A fabulous bread recipe which I made for the Aussie / Kiwi Swap December 2011. I made it with cranberries which was a bit of a novelty and served warm..." more
By Kiwi Kathy
on September 23, 2011
Restaurant Pizza Crust (Bread Machine)
"Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread..." more
By Karen Elizabeth
on July 25, 2011
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