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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes European
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    featured recipe

    Most Popular Flat Shapes European Recipes

    Italian Peasant Bread for Bread Machine
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    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...

    Italian Peasant Bread for Bread Machine

    Recipe #62058

    Italian Peasant Bread for Bread Machine

    By Jamie Renee on May 12, 2003

    Recipe #62058

    "Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in..."

    View Full Recipe

    Ingredients: olive oil, rosemary, salt...

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 55 mins

    Crispy Beer Flat Bread
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    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on...

    Crispy Beer Flat Bread

    Recipe #154024

    Crispy Beer Flat Bread

    By Thorsten on January 31, 2006

    Recipe #154024

    "This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

    View Full Recipe

    Ingredients: dried herbs, olive oil...

    Prep Time:20 mins

    Total Time: 30 mins

    Rosemary - Garlic Focaccia
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    I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I...

    Rosemary - Garlic Focaccia

    Recipe #61816

    Rosemary - Garlic Focaccia

    By evelyn/athens on May 8, 2003

    Recipe #61816

    "I was lucky enough to have my Italian uncle Pat make this for me all through my teens. I like to think now that it sustained me more than physically. I could eat this every day and never get tired of it - it's the perfect bread."

    View Full Recipe

    Ingredients: dried rosemary, kosher salt...

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    More Most Popular Flat Shapes European Recipes

    Newest Flat Shapes European Recipes

    Recipe #473331

    Red Pepper Hummus With Home Made Flat Bread
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    The title pretty much sums this one up.

    Red Pepper Hummus With Home Made Flat Bread

    By JinxTheCat on January 30, 2012

    Recipe #473331

    "The title pretty much sums this one up."

    View Full Recipe

    Ingredients: coriander seeds, salt & freshly ground black pepper...

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #472895

    Touscan Bread
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    I'm pretty sure this is another of the recipes I copied down years ago while watching Marianne Esposito on Ciao Italia. I use my mixer to do the...

    Touscan Bread

    By Kerena on January 24, 2012

    Recipe #472895

    "I'm pretty sure this is another of the recipes I copied down years ago while watching Marianne Esposito on Ciao Italia. I use my mixer to do the kneading. Note - some mixers knead more thoroughly than others and you may not need to knead the bread as long. For example my mixers instructions tell me that I should cut the knead time in half on recipes...."

    View Full Recipe

    Ingredients: cornmeal, olive oil...

    Prep Time:50 mins

    Total Time: 1 hrs 25 mins

    Piadine Romagnole (Italian Flatbread)
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    This is a traditional recipe from my fathers family.
    There a many versions of them. For this reason I will give alternatives for the ingredients....

    Piadine Romagnole (Italian Flatbread)

    Recipe #471567

    Piadine Romagnole (Italian Flatbread)

    By awalde on January 8, 2012

    Recipe #471567

    "This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You can fill it with cheese or whatever you like. These should be more cripy than mexican tortilla and should be eaten just until cooking. Don't store..."

    View Full Recipe

    Ingredients: milk, olive oil, salt...

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    More New Flat Shapes European Recipes

    Healthy Flat Shapes European Recipes

    Easy Pita Bread
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    Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!

    Easy Pita Bread

    Recipe #81116

    Easy Pita Bread

    By Bitsie on January 15, 2004

    Recipe #81116

    "Think this came from a MasterCook export. I have never tried making them but this recipe seems easy enough. Prep time includes rising time. Have fun!"

    View Full Recipe

    Ingredients: dry yeast, warm water, salt...

    Prep Time:3 hrs

    Total Time: 3 hrs 4 mins

    Jenny Gentile's Pizza Dough
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    This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

    Jenny Gentile's Pizza Dough

    Recipe #4892

    Jenny Gentile's Pizza Dough

    By Beth Fleischer on November 24, 1999

    Recipe #4892

    "This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on."

    View Full Recipe

    Ingredients: honey, olive oil, salt...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Easy Pizza Dough for Bread Machine
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    This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier....

    Easy Pizza Dough for Bread Machine

    Recipe #60816

    Easy Pizza Dough for Bread Machine

    By Chadley25 on April 23, 2003

    Recipe #60816

    "This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."

    View Full Recipe

    Ingredients: bread machine quick-acting active dry yeast, dried herbs...

    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 51 mins

    More Healthy Flat Shapes European Recipes

    Quick & Easy Flat Shapes European Recipes

    Crispy Beer Flat Bread
    Handle

    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on...

    Crispy Beer Flat Bread

    Recipe #154024

    Crispy Beer Flat Bread

    By Thorsten on January 31, 2006

    Recipe #154024

    "This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

    View Full Recipe

    Ingredients: dried herbs, olive oil...

    Prep Time:20 mins

    Total Time: 30 mins

    Stringy Garlic Bread
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    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Stringy Garlic Bread

    Recipe #170758

    Stringy Garlic Bread

    By startnover on May 30, 2006

    Recipe #170758

    "Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this."

    View Full Recipe

    Ingredients: cream cheese, French bread...

    Prep Time:5 mins

    Total Time: 10 mins

    Piadina - Italian Flat Bread for Everything!
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    Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also...

    Piadina - Italian Flat Bread for Everything!

    Recipe #320392

    Piadina - Italian Flat Bread for Everything!

    By Brandess on August 19, 2008

    Recipe #320392

    "Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."

    View Full Recipe

    Ingredients: extra virgin olive oil, garlic...

    Prep Time:20 mins

    Total Time: 20 mins

    More Quick & Easy Flat Shapes European Recipes

    Recommended Flat Shapes European Recipes

    More Recommended Flat Shapes European Recipes

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    Newest Reviews for Flat Shapes European Recipes

    Piadine Romagnole (Italian Flatbread)

    "What a fantastic lunch we had! Thanks awalde for this recipe, they came out perfect. I did 3 different fillings. Sauteed onions, peppers and corn with..." more 

    By MsPia
    on January 8, 2012

    Rosemary Walnut Cranberry Focaccia

    "A fabulous bread recipe which I made for the Aussie / Kiwi Swap December 2011. I made it with cranberries which was a bit of a novelty and served warm..." more 

    By Kiwi Kathy
    on September 23, 2011

    Restaurant Pizza Crust (Bread Machine)

    "Excellent!!!! Easily prepared in my bread machine, this gave me a beautiful soft fluffy crust, ideal for pizza and probably very nice for foccacia bread..." more 

    By Karen Elizabeth
    on July 25, 2011

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