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Recipe #479901
This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur"...
"This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine."
Ingredients: chives, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479777
I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates...
"I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates as none were given. From mauimenusonline.com. The site wouldn't let me add one ingredient in the Blackening Spices section. The last ingredient should be 1/2 tablespoon ground sandalwood, optional."
Ingredients: cucumbers, red chili powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #479770
I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!
"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"
Ingredients: pepper, pimento-stuffed green olives...
Prep Time:20 mins
Total Time: 20 mins
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.
"Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."
Ingredients: nori, jalapenos...
Prep Time:15 mins
Total Time: 30 mins
Recipe #479594
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.
"I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody."
Ingredients: sesame oil, sesame seeds...
Prep Time:10 mins
Total Time: 15 mins
This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...
"This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."
Ingredients: albacore tuna, wasabi...
Prep Time:15 mins
Total Time: 15 mins
Recipe #478261
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's...
"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."
Ingredients: dry sherry, albacore tuna...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #477774
Made from what I had on hand... and really a favorite. Gato prefers sweet tuna salad made with chutney, but that is not for me! I used cabbage because...
"Made from what I had on hand... and really a favorite. Gato prefers sweet tuna salad made with chutney, but that is not for me! I used cabbage because that is what I had, but I would love to try this with watercress or radish sprouts... maybe I am just hungry! I hope you enjoy it."
Ingredients: pepper, dill pickle relish...
Prep Time:5 mins
Total Time: 5 mins
"In 'Panini' by Melanie Barnard"
Ingredients: ground cumin, ground cardamom...
Prep Time:45 mins
Total Time: 50 mins
"In 'Panini' by Melanie Barnard"
Ingredients: wasabi powder, pickled ginger...
Prep Time:45 mins
Total Time: 49 mins
Recipe #476869
I've got a bunch of inexpensive tuna casseroles I need to put on food.com for lent. Can use salmon instead of tuna.
"I've got a bunch of inexpensive tuna casseroles I need to put on food.com for lent. Can use salmon instead of tuna."
Ingredients: crackers, cream of mushroom soup...
Prep Time:10 mins
Total Time: 40 mins
Recipe #476702
Insalata di Tonno e Cuscusu, in '1,000 Italian Recipes' by Michele Scicilone
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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