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This is a great recipe adapted from Weight Watchers with a few changes. It's healthy, full of flavor, and absolutely amazing!
I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican
we use leftover fish for these all the time. this is a third coast favorite when the bay is hot and the beer's cold
Adapted from The Greatest Loser.
This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices,...
Marinated and grilled Tilapia filets, cabbage, refried black beans, flour tortillas, crispy corn taco shells and an awesome sauce make these tacos so...
Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico...
A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as...
This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy.
There are similar fish taco recipes, but probably none as easy, cheap or satisfying. If you're lucky enough to have a Mexican market, corn tortillas...
Tangy spicy tilapia (or white fish) tacos in a soft shell.
From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207