Fish Steamed Recipes

"Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife."

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Ingredients: pepper, tilapia fillets...

"This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!"

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Ingredients: paris mushrooms, fresh black pepper...

"You can substitute other white fleshed fish for the halibut and if you don't have a steamer, you can wrap the fish in a loose foil packet and cook it in the oven for the same 9 to 11 minutes -- just be careful when you open the foil because the steam will rush out. And, depending on your palate, you can increase or decrease the garlic and the heat."

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Ingredients: cucumbers, halibut fillets...

"From Weight Watchers "5 Ingredient 15 Minute" cookbook."

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Ingredients: bow tie pasta, fresh ground black pepper...

"Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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Ingredients: cilantro, clam juice, ginger...

"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."

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Ingredients: fish fillets, fresh basil leaves...

"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."

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Ingredients: nori, Japanese-style rice...

"This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!"

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Ingredients: ground turmeric, cumin...

"I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

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Ingredients: cilantro, black bean garlic sauce...

"A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem."

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Ingredients: oranges, zest of...

"Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce."

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Ingredients: low sodium soy sauce, peanut oil...