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"This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!"
Ingredients: paris mushrooms, fresh black pepper...
Prep Time: 15 mins
Total Time: 33 mins
"Black Alaska Cod is worth it's weight in gold so I am fussy how I cook it. Try to find thick chunks . Don't buy the thin tail piece there is no flesh and it tastes over smoked. This recipe is so simple I feel silly posting it but if you haven't steamed it try it. You may make a sauce but I like it just buttered with salt & pepper"
Ingredients: lager beer, smoked cod...
Prep Time: 2 mins
Total Time: 22 mins
"A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."
Ingredients: rainbow trout, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 35 mins
"Pair with a bottle of Riesling or Pinot Grigio"
Ingredients: fresh gingerroot, low sodium soy sauce...
Prep Time: 5 mins
Total Time: 13 mins
"Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce."
Ingredients: low sodium soy sauce, peanut oil...
Prep Time: 30 mins
Total Time: 45 mins
"The fish is steamed in foil and cooked on the grill for easy quick clean up, And a quick and tasty meal. Served over Recipe #314078 or white rice."
Ingredients: fresh cracked pepper, ginger...
Prep Time: 10 mins
Total Time: 25 mins
"From Everyday Food"
Ingredients: coarse salt, fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
"I'm always looking for quick, easy ways to eat healthy. I found this one in the box of ZipLock ZipnSteam bags I use for vegetables. Serve this with a dipping sauce such as "Nif's Naked Asian Dipping Sauce (#359151) Enjoy!"
Ingredients: garlic powder, green peppers...
Prep Time: 10 mins
Total Time: 15 mins
"This is a wonderful fragrant dish, which you can oven bake or best still make on the bar-b-q it is great served with fresh salad or yummy plain rice. Just delicious once you try you will not be disappointed!!"
Ingredients: ground turmeric, cumin...
Prep Time: 30 mins
Total Time: 40 mins
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.**..."
Ingredients: dill weed, fresh lemon...
Prep Time: 10 mins
Total Time: 25 mins
"I've developed this recipe to be used with my bamboo steamer. Use your favorite oriental sauce or try my favorite bottled sauce, Iron Chef's Orange- Ginger Sauce. Or try the sauce used in Recipe #376279 Since my steamer has two baskets, I cook the fish in the bottom basket, and veggies in the top. Serve over rice; makes for a great one pot..."
Ingredients: ginger, hot pepper sauce...
Prep Time: 10 mins
Total Time: 25 mins
"From Food Network- Yan."
Ingredients: cornstarch, dried black mushrooms...
Prep Time: 15 mins
Total Time: 22 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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