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From meat pies to cakes and cookies, our library of Finnish recipes offers highlights of this comforting cuisine.
"A lovely, soft spice cake with a surprise ingredient - whipped cream! Minna Canth (1844-1897) was a Finnish playwright, novelist and essayist as well as an energetic fighter for women's rights and social justice. This recipe comes from the Canth family recipe collection and was printed in the Perinnemakuja maakunnista cookbook. I've modified it slightly..."
Ingredients: cinnamon, eggs, sugar...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea."
Ingredients: cinnamon, eggs, salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the soup at all, and have a wonderful taste when cooked in the soup. You can top it with shredded cheese if you like...Serve with crusty french bread or yeast..."
Ingredients: cream, dried dill, egg yolks...
Prep Time: 8 mins
Total Time: 28 mins
"Recipe posted for the Zaar World Tour. Another recipe from Moosewood."
Ingredients: cream cheese, fresh ground black pepper...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"You'll want an avalanche of this delicious snow. This recipe was given to me by a friend, Anne. It was a highlight of the menu for my oldest daughter's 21st birthday. Very easy and quick to make. For those who use imperial measure, 500 grams is just over a pound."
Ingredients: egg whites, mint leaves...
Prep Time: 15 mins
Total Time: 15 mins
"Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time."
Ingredients: eggs, margarine, milk...
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By Sydney Mike on November 5, 2011
Recipe #375113
"This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964."
Ingredients: mild cheddar cheese, whole wheat bread...
Prep Time: 2 mins
Total Time: 12 mins
By French Tart on September 30, 2011
Recipe #427773
"An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser..."
Ingredients: chives, dill, red caviar...
Prep Time: 20 mins
Total Time: 30 mins
"Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It's eaten in both Sweden and Finland. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a..."
Ingredients: lingonberries, salt, sugar...
Prep Time: 30 mins
Total Time: 55 mins
"ZWT6 - Scandinavia"
Ingredients: cinnamon, ground cardamom...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"I found dessert this especially for the World Tour. It looks ridiculously delicious!"
Ingredients: farina, granulated sugar, salt...
Prep Time: 20 mins
Total Time: 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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