Finnish Vegetarian Recipes

"Recipe posted for the Zaar World Tour. Another recipe from Moosewood."

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Ingredients: cream cheese, fresh ground black pepper...

"My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."

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Ingredients: eggs, milk, powdered sugar...

"Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays."

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Ingredients: sliced almonds, eggs...

"Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips."

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Ingredients: pepper, cream, eggs...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than the..."

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Ingredients: dried dill, ground allspice...

"The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to..."

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Ingredients: floury potatoes, margarine...

"Simple Christmas fruitcake was originally printed in The Finnish Cookbook."

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Ingredients: eggs, margarine, orange zest...

"A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine! Cooking time is freezing time, which in turn is an estamate, as I usually make this in the morning, put in the freezer, and serve at dinner time! Do..."

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Ingredients: cinnamon, cocoa powder...

"Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on genealogia.org)"

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Ingredients: eggs, milk, salt...

"The best tasting pancakes I've ever made. This Finnish version is soooo comforting: it uses more eggs and milk than the pancakes that I am used to. It uses very few ( and inexpensive ) ingredients and is relatively easy to make. This is definetely a brunch winner in my house. The recipe is from The TorontoStar."

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Ingredients: eggs, granulated sugar, milk...

"I found dessert this especially for the World Tour. It looks ridiculously delicious!"

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Ingredients: farina, granulated sugar, salt...