Finger Food Recipes

"I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."

View Full Recipe

Ingredients: fresh cilantro, fresh jalapenos...

"Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!"

View Full Recipe

Ingredients: cream cheese, eggs...

"I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper,..."

View Full Recipe

Ingredients: feta cheese, French bread...

"Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table."

View Full Recipe

Ingredients: cream cheese, green olives...

"A very tasty banana cake. The recipe comes from the New York Times."

View Full Recipe

Ingredients: cinnamon, cream cheese...

"This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will..."

View Full Recipe

Ingredients: crackers, extra virgin olive oil...

"These are so yummy! Even if a bit messy to make. You can also shape the pretzels into letters or numbers. Kids love to do that. You can also brush with butter after you take the out of the oven and sprinkle cinnamon sugar over them. My Kids love them that way."

View Full Recipe

Ingredients: kosher salt, water...

"This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle."

View Full Recipe

Ingredients: cream cheese, dried dill weed...

"These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!"

View Full Recipe

Ingredients: cornmeal, eggs, hot dogs...

"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."

View Full Recipe

Ingredients: cucumbers, dill, garlic cloves...

"I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!"

View Full Recipe

Ingredients: eggs, garlic powder...