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    You are in: Home / Preparation / Finger Food / Finger Food New Years
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    Finger Food New Years Recipes

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    Aloha Chicken Wings
    Aloha Chicken Wings

    By Sue Lau on February 23, 2012

    Recipe #77820

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    "Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers."

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    Ingredients: pineapple preserves, dry sherry...

    36 Reviews

    Prep Time: 6 hrs

    Total Time: 7 hrs

    Aloha Chicken Wings

    Portabella Pizzettas
    Portabella Pizzettas

    By Derf on January 28, 2012

    Recipe #14577

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    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    51 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Portabella Pizzettas

    Devilishly Delicious Bacon and Cherry Roll-Ups
    Devilishly Delicious Bacon and Cherry Roll-Ups

    By Noo on January 28, 2012

    Recipe #300705

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    "I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these,..."

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    Ingredients: streaky bacon, glace cherries...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Devilishly Delicious Bacon and Cherry Roll-Ups

    Basic Crostini With Variations
    Basic Crostini With Variations

    By JackieOhNo! on January 19, 2012

    Recipe #467361

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    "Multiple variations for every palate"

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    Ingredients: olive oil, baguette...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Basic Crostini With Variations

    Yummy Baked Potato Skins
    Yummy Baked Potato Skins

    By CrAzYcOoKeR222 on January 2, 2012

    Recipe #43908

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    "These are easy and yummy seasoned potato skins filled with bacon and cheese!"

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    Ingredients: pepper, garlic powder...

    144 Reviews

    Prep Time: 15 mins

    Total Time: 33 mins

    Yummy Baked Potato Skins

    Perky Olive Penguins
    Perky Olive Penguins

    By IAteMyGluestick on January 1, 2012

    Recipe #40463

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    "These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling."

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    Ingredients: pepper, cream cheese...

    68 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Perky Olive Penguins

    Beef and Horseradish Bonbons
    Beef and Horseradish Bonbons

    By Noo on December 31, 2011

    Recipe #309193

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    "Very simple, yet very delicious. A must for any party! A blink and they are gone dish!"

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    Ingredients: chives, horseradish cream...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Beef and Horseradish Bonbons

    Tangy Cocktail Meatballs
    Tangy Cocktail Meatballs

    By MizzNezz on December 24, 2011

    Recipe #41690

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    "These easy meatballs are sweet-tangy, they always go fast at a party!"

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    Ingredients: pepper, eggs, evaporated milk...

    7 Reviews

    Prep Time: 12 mins

    Total Time: 1 hrs 2 mins

    Tangy Cocktail Meatballs

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    By French Tart on December 22, 2011

    Recipe #338454

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    "These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

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    Ingredients: eggs, icing sugar, lemon zest...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Caramel Apple Cupcakes
    Caramel Apple Cupcakes

    By luvmybge on October 16, 2011

    Recipe #39180

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    "This recipe is from Quick Cooking - September/October 2001. I use the paper liners for the jumbo muffin pans because it makes for easier transporting of the cupcakes. They seem to stay fresher, too. These are great for a bake sale or even for a Halloween party."

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    Ingredients: wooden popsicle sticks, carrot cake mix...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Caramel Apple Cupcakes

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    By French Tart on September 30, 2011

    Recipe #404994

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    "Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

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    Ingredients: creme fraiche, cucumbers, dill...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

    Blueberry Scones
    Blueberry Scones

    By Carol Bullock on June 2, 2011

    Recipe #33366

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    "Delicious hot out of the oven. Slather with margarine and sprinkle with sugar."

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    Ingredients: Ener-G Egg Substitute, fresh blueberries...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Blueberry Scones

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    Newest Reviews for Finger Food New Years Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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