Finger Food New Years Recipes

"Roasted portabello mushroom caps filled with creamy spinach and artichokes, and topped with crispy breadcrumbs and Parmesan cheese--what's not to like? Leftovers make an excellent lunch the next day. Enjoy! Source: Fine Cooking."

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Ingredients: cream cheese, fresh ground black pepper...

"I found this in a recipe/coupon pamphlet that I found at our local Weis grocery store. Just posting for safe keeping and to hopefully make for New Years Eve!"

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Ingredients: crackers, brie cheese...

"Multiple variations for every palate"

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Ingredients: olive oil, baguette...

"I was making a cheese ball that someone had posted the recipe for. It was ok, but just wasn't right. Maybe, it's because I didn't use some of the ingredients that aren't my favorites. I realized it was the beginnings of pimento cheese. I added what I thought would taste good. It turned out really well, so I thought I'd publish it. If you want a Southern..."

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Ingredients: cream cheese, garlic powder...

"This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!"

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Ingredients: goat cheese, Dijon mustard...

"A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter..."

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Ingredients: chives, chutney, coconut...

"These savory little toasts is a favorite snack or appetizer with nutty crumbles of Parmigiano or Pecorino Toscano cheese. Fava beans, fresh arugula, both pureed and roughly chopped punctuates this spread with spice and texture. If you cannot find fava beans in your grocers freezer, you can also use frozen edamame but do not shell them."

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Ingredients: fava beans, extra virgin olive oil...

"I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones."

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Ingredients: eggs, half-and-half, leeks...

"Delight your taste buds with a truly original appetizer recipe featuring the combination of shrimp, wild rice, dill and thyme in pancake form. It is finished with a roasted red pepper aioli. Recipe comes from; The McCormick Gourmet collection. We really enjoyed these! ;)"

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Ingredients: dill seeds, dill weed, eggs...

"These are nice for entertaining because they can be frozen up to a month ahead and then popped into the oven. From Fine Cooking posted for ZWT 6 Greece."

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Ingredients: fresh ground black pepper, eggs...

"These are absolutely adorable! These are definitely a must any party. I'm definitely planning on trying these soon! Recipe (& idea) came from http://www.bakerella.com/"

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Ingredients: frosting, wax paper, cake mix...