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Elegant...tasty
Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.
"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."
Ingredients: fresh coarse ground black pepper, dried basil...
Prep Time:10 mins
Total Time: 22 mins
I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends...
"I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive."
Ingredients: cream cheese, white button mushrooms...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
I had some beautiful large mushrooms and wanted to make them with a cheesy filling.
"I had some beautiful large mushrooms and wanted to make them with a cheesy filling."
Ingredients: cracked black pepper, olive oil...
Prep Time:10 mins
Total Time: 30 mins
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet...
"This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press."
Ingredients: fresh parsley, garlic...
Prep Time:30 mins
Total Time: 50 mins
I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!
"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"
Ingredients: dry breadcrumbs, dry mustard...
Prep Time:30 mins
Total Time: 55 mins
Food on a stick is great! This is our latest version for the summer BBQ.
"Food on a stick is great! This is our latest version for the summer BBQ."
Ingredients: whole mushrooms, bacon...
Prep Time:15 mins
Total Time: 30 mins
Recipe #58480
Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!
"Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!"
Ingredients: cream cheese, parmesan cheese...
Prep Time:5 mins
Total Time: 25 mins
Recipe #70631
A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe.
"A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe."
Ingredients: bulk pork sausage, eggs...
Prep Time:25 mins
Total Time: 45 mins
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only...
"A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies."
Ingredients: eggs, Kraft processed cheese slices...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
These are a great Appetizers or you can make a Meal out of them!
"These are a great Appetizers or you can make a Meal out of them!"
Ingredients: baby spinach, mozzarella cheese...
Prep Time:15 mins
Total Time: 35 mins
Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to...
By French Tart on March 5, 2008
Recipe #290323
"Delectable litle pasties or pastry parcels filled with tender chunks of chicken breast and French Boursin cream Cheese, delicious! These are so easy to make, as they use cooked chicken breast, making them very handy for any leftovers you might have. France meets England in these pastry parcels, I have taken the idea of a traditional pasty, then added..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:5 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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