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These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be...
"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving. The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz. This wonderful..."
Ingredients: Dijon mustard, fresh mushrooms...
Prep Time:20 mins
Total Time: 35 mins
"You just have to try them :)"
Ingredients: cremini mushrooms, oil...
Prep Time:10 mins
Total Time: 20 mins
This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try...
"This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor"
Ingredients: 2% fat cottage cheese, jalapeno peppers...
Prep Time:10 mins
Total Time: 20 mins
Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!
"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"
Ingredients: garlic salt, yellow squash...
Prep Time:30 mins
Total Time: 45 mins
Recipe #44537
Recipe #25283
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
"A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour"
Ingredients: lemon juice, mushrooms...
Prep Time:2 mins
Total Time: 10 mins
Recipe #153536
Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'....
"Celebrate the Year of the Dog with these Vegetarian Spring Rolls, or enjoy them at any time. From the latest issue of the Australian 'New Idea'."
Ingredients: dried shiitake mushrooms, fresh ground black pepper...
Prep Time:30 mins
Total Time: 45 mins
Recipe #51262
I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are...
"I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party."
Ingredients: fresh ground pepper, fresh nutmeg...
Prep Time:10 mins
Total Time: 20 mins
I found this on the internet and thought it sounded nice.
"I found this on the internet and thought it sounded nice."
Ingredients: brie cheese, sourdough baguettes...
Prep Time:5 mins
Total Time: 25 mins
Recipe #108380
Simple and easy recipe that will put a smile on even the toughest food critic!
"Simple and easy recipe that will put a smile on even the toughest food critic!"
Ingredients: extra virgin olive oil, baby spinach...
Prep Time:15 mins
Total Time: 22 mins
A pan seared portabella topped with melted cheese, pressed between 2 sourdough bread slices
Recipe #163593
Got a craving for a savoury snack to nibble on or something different to have for bunch with friends? Here's the recipe for you. It's low fat...
"Got a craving for a savoury snack to nibble on or something different to have for bunch with friends? Here's the recipe for you. It's low fat and full of vitamins!"
Ingredients: cooking spray, flour tortillas...
Prep Time:15 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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