Finger Food Hanukkah Recipes

"This is the recipe my MIL made when I was a child. My SIL, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her' birthday each year! One year I had the privlege of being asked to walk home with her during lunch to help carry them back for the afternoon milk break..."

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Ingredients: eggs, milk, salt...

""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

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Ingredients: egg whites, granulated sugar...

"This makes a great gift, if you don't finish it all yourself first!"

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Ingredients: fresh lemon juice, oranges...

"Something very different. A great appetizer or even dessert for Thanksgiving."

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Ingredients: 8-inch flour tortillas, granny smith apples...

"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."

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Ingredients: dried apricots, aluminum foil...

"These are SO yummy! They're not a lot of work, because you can cheat & use instant mashed potatoes. I always think I should half the recipe - but always decide not to - and they disappear SO quick! ENJOY!"

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Ingredients: confectioners' sugar, cooking oil...

"Man oh man do I love doughnuts. This is just a traditional one, but oh boy are they good"

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Ingredients: dried yeast granules, egg whites...

"Most peaple think this is the best thing we do with our Idaho potatoes! You can't resist these light, fluffy, yummy treats!! Prep time includes time for rising. Fry a few at a time for about 2-3 minutes per side. An electric skillet works well to fry them."

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Ingredients: eggs, milk, oil...

"This recipe is a Dairy recipe. Kosher law prohibits serving milk and meat at the same meal so these would make a great snack. Time listed doesn't account for proofing time."

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Ingredients: dry yeast, eggs...

"When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my grandfathers white T shirts) are 2 treasured memories of “Boppa.” This recipe tastes very much like what I remember..."

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Ingredients: eggs, nutmeg, salt...

"This is from Taste of Home. "As a part of our family's Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture" From Katherine Nelson."

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Ingredients: confectioners' sugar, colored sprinkles...