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    You are in: Home / Preparation / Finger Food / Finger Food Dinner Party
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    Newest Finger Food Dinner Party Recipes

    Recipe #479673

    Chicken Taquitos
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    This recipe originated from Dr. Oz's website as a healthy spin on a usually fatty mexican dish. It's tasty, handy to eat, fun to prepare. And...

    Chicken Taquitos

    By chriscarp on May 21, 2012

    Recipe #479673

    "This recipe originated from Dr. Oz's website as a healthy spin on a usually fatty mexican dish. It's tasty, handy to eat, fun to prepare. And pretty healthy - although it doesn't look like it!"

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    Ingredients: chives, corn tortillas...

    Prep Time:30 mins

    Total Time: 40 mins

    Kahlua Cream Cheese Dip
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    A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). May be made up to two days in advance;...

    Kahlua Cream Cheese Dip

    Recipe #479515

    Kahlua Cream Cheese Dip

    By BecR on May 16, 2012

    Recipe #479515

    "A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. Enjoy!"

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    Ingredients: cocoa powder, cream cheese...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #478619

    Walnut Pesto Cherry Tomatoes
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    Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

    Walnut Pesto Cherry Tomatoes

    By Enjolinfam on April 27, 2012

    Recipe #478619

    "Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party."

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    Ingredients: extra virgin olive oil, garlic...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #478618

    Greek-Style Party Pizzas
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    Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a...

    Greek-Style Party Pizzas

    By Enjolinfam on April 27, 2012

    Recipe #478618

    "Found in Better Homes and Gardens. I'm going to make these pizzas for an international dinner fundraising event and I'm sure they'll be a hit!"

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    Ingredients: pitted ripe olives, feta cheese...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #478243

    Canapes a L' Amiral
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    Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was...

    Canapes a L' Amiral

    By Molly53 on April 20, 2012

    Recipe #478243

    "Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

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    Ingredients: pepper, cream cheese, shrimp...

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #477866

    Fancy Chicken Salad and Croissant Sandwiches
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    This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste....

    Fancy Chicken Salad and Croissant Sandwiches

    By LeighzCookin on April 13, 2012

    Recipe #477866

    "This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!"

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    Ingredients: grapes, green apples...

    Prep Time:20 mins

    Total Time: 20 mins

    Indulgent Fried Guacamole Bites
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    These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based...

    Indulgent Fried Guacamole Bites

    Recipe #476487

    Indulgent Fried Guacamole Bites

    By grumblebee on March 18, 2012

    Recipe #476487

    "These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."

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    Ingredients: cilantro, dry breadcrumbs...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #476355

    Deviled Eggs- Tried and True
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    I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks,...

    Deviled Eggs- Tried and True

    By Chef #529577 on March 16, 2012

    Recipe #476355

    "I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs."

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    Ingredients: dry mustard, hard-boiled eggs...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #475911

    Potato Shrimp Summer Rolls
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    Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles...

    Potato Shrimp Summer Rolls

    By alexrussell on March 7, 2012

    Recipe #475911

    "Ready, Set, Cook! Special Edition Contest Entry: This is my version of Vietnamese Summer Rolls using Simply Potatoes Shredded Hash Browns instead of noodles"

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    Ingredients: cilantro, creamy peanut butter...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #475903

    Spinach and Artichoke Hashbrown Cups
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    Ready, Set, Cook! Special Edition Contest Entry: A cheesy and savory appetizer

    Spinach and Artichoke Hashbrown Cups

    By chef2seas on March 7, 2012

    Recipe #475903

    "Ready, Set, Cook! Special Edition Contest Entry: A cheesy and savory appetizer"

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    Ingredients: pepper, cream cheese...

    Prep Time:20 mins

    Total Time: 50 mins

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes
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    Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food!...

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes

    Recipe #475813

    Globally Inspired: Fully Loaded Rolled Mashed Potatoes

    By joeyadante on March 7, 2012

    Recipe #475813

    "Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

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    Ingredients: goat cheese, garlic powder...

    Prep Time:30 mins

    Total Time: 32 mins

    Recipe #475625

    Spinach Goat Cheese Croquettes
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    Ready, Set, Cook! Special Edition Contest Entry: I love this simple recipe. It's perfect as a appetizer or served with a salad as a light entree.

    Spinach Goat Cheese Croquettes

    By gtara on March 4, 2012

    Recipe #475625

    "Ready, Set, Cook! Special Edition Contest Entry: I love this simple recipe. It's perfect as a appetizer or served with a salad as a light entree."

    View Full Recipe

    Ingredients: dried thyme, eggs...

    Prep Time:40 mins

    Total Time: 1 hrs

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    Newest Reviews for Finger Food Dinner Party Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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