Finger Food Christmas Recipes

"Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!"

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Ingredients: cream cheese, eggs...

"I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs."

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Ingredients: pepper, Miracle Whip light...

"These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way."

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Ingredients: egg whites, sweetened flaked coconut...

"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."

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Ingredients: dried yeast, eggs, warm water...

"It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."

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Ingredients: Ritz crackers, Skor English toffee bits...

"These are delicious and simple to make!"

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Ingredients: cream cheese, eggs...

"No Christmas or New Year would be the same without these delightful buttery and crisp shortbread biscuits! Plus, they are extremely easy to make and have very few ingredients. They are not low in calories, but they make a delicious treat at special times of the year. This family recipe is a tried and true, and is based on the Be-Ro cookbook recipe.....a..."

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Ingredients: plain flour, butter...

"These cookies look so pretty and taste delicious. Recipe is from Family Circle."

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Ingredients: confectioners' sugar, sweetened flaked coconut...

"These little guys are soooo cute for parties, luncheons, etc."

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Ingredients: sliced almonds, Hershey's chocolate kisses...

"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."

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Ingredients: desiccated coconut, oats...

"This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature. Note added 12/26/05: I agree with Marie Nixon's review that..."

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Ingredients: Frank's red hot sauce, reduced-fat mayonnaise...