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From Lumpia to Menudo, our library of Filipino recipes offers the best of this Asian cuisine.
"I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish."
Ingredients: cooking oil, green onions...
Prep Time: 20 mins
Total Time: 50 mins
"This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe."
Ingredients: garlic, green beans...
Prep Time: 10 mins
Total Time: 40 mins
"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."
Ingredients: fresh ground black pepper, eggplants...
Prep Time: 40 mins
Total Time: 55 mins
"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."
Ingredients: cider vinegar, coconut milk...
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
"Filipino Sinigang (Tamarind Soup)"
Ingredients: pork ribs, garlic...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up..."
Ingredients: eggs, salt, skim milk...
Prep Time: 35 mins
Total Time: 2 hrs
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
Ingredients: coconut milk, chard leaves...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Filipino tea--Zaar world tour."
Ingredients: fresh ginger, water...
Prep Time: 5 mins
Total Time: 10 mins
"I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using..."
Ingredients: pepper, cooking oil...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!"
Ingredients: peppercorns, soy sauce...
Prep Time: 10 mins
Total Time: 45 mins
"So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines..."
Ingredients: chopped tomatoes, chayotes...
Prep Time: 10 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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