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    You are in: Home / Cuisine / Asian / Filipino
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    Filipino Recipes

    From Lumpia to Menudo, our library of Filipino recipes offers the best of this Asian cuisine.

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    Healthy Filipino Recipes

    Filipino Pandesal Bread ( Bread Machine )
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    This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...

    Filipino Pandesal Bread ( Bread Machine )

    Recipe #105357

    Filipino Pandesal Bread ( Bread Machine )

    By najwa on December 4, 2004

    Recipe #105357

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    "This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also freeze very well, so don't worry about any leftovers (if there are any!). Time to prepare the dough and rising time are not included. SOURCE: WWW."

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    Ingredients: eggs, evaporated milk, milk...

    35 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Eggplant (Aubergine) Adobo
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    Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

    Eggplant (Aubergine) Adobo

    Recipe #196324

    Eggplant (Aubergine) Adobo

    By Engrossed on November 18, 2006

    Recipe #196324

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    "Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

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    Ingredients: cooking spray, eggplants...

    10 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Champorado (Chocolate Rice Pudding)
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    This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy...

    Champorado (Chocolate Rice Pudding)

    Recipe #132659

    Champorado (Chocolate Rice Pudding)

    By VKuuipo Bridges on August 8, 2005

    Recipe #132659

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    "This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick..."

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    Ingredients: granulated sugar, sweet rice...

    9 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Pan De Sal - Filipino Bread Rolls
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    I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread...

    Pan De Sal - Filipino Bread Rolls

    Recipe #122174

    Pan De Sal - Filipino Bread Rolls

    By May M on May 16, 2005

    Recipe #122174

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    "I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread machine, then shape and bake in regular oven. Breadcrumbs provide that distinctive crunchy crust. Masarap (delicious)! **Dough ball should be as sticky as the back of a Post-it Note. Otherwise, add up..."

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    Ingredients: eggs, salt, skim milk...

    6 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs

    Ginger Tea Salabat
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    Filipino tea--Zaar world tour.

    Ginger Tea Salabat

    Recipe #172770

    Ginger Tea Salabat

    By Dienia B. on June 15, 2006

    Recipe #172770

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    "Filipino tea--Zaar world tour."

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    Ingredients: fresh ginger, water...

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #37417

    Easy Filipino Pancit Noodles for Two
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    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    Easy Filipino Pancit Noodles for Two

    By Sue Lau on August 16, 2002

    Recipe #37417

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    "A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

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    Ingredients: fresh ground black pepper, green onions...

    5 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Recipe #170127

    Easy White Puto
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    This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local...

    Easy White Puto

    By Chabear01 on May 29, 2006

    Recipe #170127

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    "This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made."

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    Ingredients: eggs, milk, sugar...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Rice Custard
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    *** Adopted Recipe ***

    Baked Rice Custard

    Recipe #42992

    Baked Rice Custard

    By GrandmaIsCooking on October 14, 2002

    Recipe #42992

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    "*** Adopted Recipe ***"

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    Ingredients: eggs, cooked rice, milk...

    5 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #19512

    Siopao
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    This recipe is posted by request.

    Siopao

    By Dib's on February 12, 2002

    Recipe #19512

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    "This recipe is posted by request."

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    Ingredients: cooking oil, cornstarch, eggs...

    4 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

    Filipino Lumpia Sauce
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    This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.

    Filipino Lumpia Sauce

    Recipe #229483

    Filipino Lumpia Sauce

    By CraftScout on May 22, 2007

    Recipe #229483

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    "This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table."

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    Ingredients: cornstarch, salt, soy sauce...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #146188

    Steamed Mamon (Filipino Sponge Cake)
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    Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version...

    Steamed Mamon (Filipino Sponge Cake)

    By Secret Teenage Chef on November 24, 2005

    Recipe #146188

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    "Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake."

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    Ingredients: eggs, milk, salt...

    2 Reviews

    Prep Time:8 mins

    Total Time: 28 mins

    Recipe #42403

    Crusty Pan De Sal
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    Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by...

    Crusty Pan De Sal

    By truebrit on October 7, 2002

    Recipe #42403

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    "Pan De Sal is famous in the Philippines. It's mostly eaten in the morning with butter or jelly and for snack. This recipe was passed down to me by my Aunt."

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    Ingredients: dry yeast, salt, shortening...

    2 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 20 mins

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    Newest Reviews for Filipino Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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