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    You are in: Home / Cuisine / Asian / Filipino / Filipino Side Dishes
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    Filipino Side Dishes Recipes

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    Most Popular Filipino Side Dishes Recipes

    Filipino Eggplant (Aubergine) Adobo
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    I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.

    Filipino Eggplant (Aubergine) Adobo

    Recipe #134688

    Filipino Eggplant (Aubergine) Adobo

    By Elmotoo on August 23, 2005

    Recipe #134688

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    "I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

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    Ingredients: fresh ground black pepper, eggplants...

    10 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    Eggplant (Aubergine) Adobo
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    Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.

    Eggplant (Aubergine) Adobo

    Recipe #196324

    Eggplant (Aubergine) Adobo

    By Engrossed on November 18, 2006

    Recipe #196324

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    "Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

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    Ingredients: cooking spray, eggplants...

    10 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Bacon Garlic Fried Rice
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    This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but...

    Bacon Garlic Fried Rice

    Recipe #305739

    Bacon Garlic Fried Rice

    By MC Baker on May 28, 2008

    Recipe #305739

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    "This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions..."

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    Ingredients: eggs, cooked long-grain rice...

    9 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Recipe #10752

    Couscous with Chicken and Tomatoes
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    Couscous with Chicken and Tomatoes

    By Sackville on August 8, 2001

    Recipe #10752

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    ""

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    Ingredients: couscous, garlic, olive oil...

    5 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #344469

    Filipino Lumpia
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    We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from...

    Filipino Lumpia

    By GlutenFree on December 21, 2008

    Recipe #344469

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    "We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!!"

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    Ingredients: garlic powder, lumpia skins...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Cebuano Lumpia
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    Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the...

    Cebuano Lumpia

    Recipe #280257

    Cebuano Lumpia

    By scott&jing on January 22, 2008

    Recipe #280257

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    "Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"

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    Ingredients: garlic, green peppers...

    2 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #112849

    Pancit Bihon (or Bijon)
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    This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable...

    Pancit Bihon (or Bijon)

    By Karener on March 7, 2005

    Recipe #112849

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    "This is the way my husband's family makes their pancit bihon. It is a huge hit with all my non-filipino friends as well. All of the meats are interchangeable and optional."

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    Ingredients: pepper, garlic, lean pork...

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #196309

    Filipino Vegetable Adobo
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    Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.

    Filipino Vegetable Adobo

    By Engrossed on November 18, 2006

    Recipe #196309

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    "Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."

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    Ingredients: mustard greens, fresh ground black pepper...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
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    This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish...

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Recipe #305953

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    By Enjolinfam on May 29, 2008

    Recipe #305953

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    "This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."

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    Ingredients: vegetarian chicken broth, mung beans...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #138554

    Rice Cakes - Putong Puti
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    Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture.

    Rice Cakes - Putong Puti

    By Wendys Kitchen on September 22, 2005

    Recipe #138554

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    "Philippino rice cakes to serve with stews and curries. They are fluffy and delicate in texture."

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    Ingredients: rice flour, salt, sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #196308

    Filipino Clam Adobo
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    Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.

    Filipino Clam Adobo

    By Engrossed on November 18, 2006

    Recipe #196308

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    "Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice."

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    Ingredients: garlic, patis, salt...

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #425981

    Filipino Fried Rice
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    Made for ZWT6 Asia region. Found at www.fillipinorecipe.com

    Filipino Fried Rice

    By cookin_nurse on May 17, 2010

    Recipe #425981

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    "Made for ZWT6 Asia region. Found at www.fillipinorecipe.com"

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    Ingredients: eggs, garlic...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Filipino Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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