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    You are in: Home / Cuisine / Asian / Filipino / Filipino Side Dishes
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    Filipino Side Dishes Recipes

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    Filipino Eggplant (Aubergine) Adobo
    Filipino Eggplant (Aubergine) Adobo

    By Elmotoo on March 19, 2012

    Recipe #134688

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    "I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."

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    Ingredients: fresh ground black pepper, eggplants...

    10 Reviews

    Prep Time: 40 mins

    Total Time: 55 mins

    Filipino Eggplant (Aubergine) Adobo

    Bacon Garlic Fried Rice
    Bacon Garlic Fried Rice

    By MC Baker on May 20, 2010

    Recipe #305739

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    "This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions..."

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    Ingredients: eggs, cooked long-grain rice...

    9 Reviews

    Prep Time: 3 mins

    Total Time: 23 mins

    Bacon Garlic Fried Rice

    Filipino Egg Rolls
    Filipino Egg Rolls

    By Pumpkin Pie's Mommy on November 23, 2009

    Recipe #400429

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    "This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will..."

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    Ingredients: cornstarch, green peppers...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Filipino Egg Rolls

    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad
    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

    By chef1aB on June 23, 2009

    Recipe #378539

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    "This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork."

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    Ingredients: grape tomatoes, lemons, limes...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    By Enjolinfam on September 16, 2008

    Recipe #305953

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    "This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."

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    Ingredients: vegetarian chicken broth, mung beans...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)
    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

    By Enjolinfam on May 30, 2008

    Recipe #306207

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    "The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it."

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    Ingredients: cilantro, cornstarch...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

    Cebuano Lumpia
    Cebuano Lumpia

    By scott&jing on May 5, 2008

    Recipe #280257

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    "Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"

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    Ingredients: garlic, green peppers...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Cebuano Lumpia

    Eggplant (Aubergine) Adobo
    Eggplant (Aubergine) Adobo

    By Engrossed on December 5, 2006

    Recipe #196324

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    "Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."

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    Ingredients: cooking spray, eggplants...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Eggplant (Aubergine) Adobo

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    Newest Reviews for Filipino Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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