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    You are in: Home / Cuisine / Asian / Filipino / Filipino Side Dishes
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    Filipino Side Dishes Recipes

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    Newest Filipino Side Dishes Recipes

    Recipe #449385

    Sweet Rice Rolls
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    This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I...

    Sweet Rice Rolls

    By Missi "cook" on February 23, 2011

    Recipe #449385

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    "This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I created my own version!"

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    Ingredients: coconut milk, calrose rice...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #441230

    Philippine Egg Rolls Lumpia
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    A friend made these a few years ago and the sauce is outstanding with the stuffing in the Egg Rolls.

    Philippine Egg Rolls Lumpia

    By Timothy J Higgins Eva on November 5, 2010

    Recipe #441230

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    "A friend made these a few years ago and the sauce is outstanding with the stuffing in the Egg Rolls."

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    Ingredients: cornstarch, egg whites, ginger...

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    Prep Time:50 mins

    Total Time: 55 mins

    Recipe #425981

    Filipino Fried Rice
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    Made for ZWT6 Asia region. Found at www.fillipinorecipe.com

    Filipino Fried Rice

    By cookin_nurse on May 17, 2010

    Recipe #425981

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    "Made for ZWT6 Asia region. Found at www.fillipinorecipe.com"

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    Ingredients: eggs, garlic...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Filipino Egg Rolls
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    This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried....

    Filipino Egg Rolls

    Recipe #400429

    Filipino Egg Rolls

    By Pumpkin Pie's Mommy on November 20, 2009

    Recipe #400429

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    "This recipe is from my mother, I usually double the recipe, becuase once the egg roll are wrapped they can be frozen and taken out at anytime and fried. Try this with the sweet chili sauce found in the Asian Food aisle of any grocery store. This is also a big hit when I bring them into work or my husbands pot luck. This is the best recipe you will..."

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    Ingredients: cornstarch, green peppers...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #400140

    Savory Garlic Fried Rice
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    This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish.

    Savory Garlic Fried Rice

    By Pumpkin Pie's Mommy on November 18, 2009

    Recipe #400140

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    "This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish."

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    Ingredients: garlic powder, cooked white rice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad
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    This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork.

    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

    Recipe #378539

    Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad

    By chef1aB on June 23, 2009

    Recipe #378539

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    "This is just my version of the sweet potato shoots (talbos ng kamote) salad that is usually paired with rice and fried fish or pork."

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    Ingredients: grape tomatoes, lemons, limes...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #365783

    Lola Alma's Pancit
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    This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace...

    Lola Alma's Pancit

    By skaj71 on April 13, 2009

    Recipe #365783

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    "This takes some time to prepare the ingredients, but it is very simple to make! As a substitute, you can get the shredded coleslaw package to replace the cabbage & carrots in the recipe."

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    Ingredients: pepper, Chinese sausage...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #344469

    Filipino Lumpia
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    We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from...

    Filipino Lumpia

    By GlutenFree on December 21, 2008

    Recipe #344469

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    "We lived in the Philipines when I was a child, this was my favorite food ever. We still make this once every year, usually at thanksgiving (seperate from actual thanksgiving dinner ofcourse.) These freeze very well, freeze before cooking. This takes a good amount of prep. time, but well worth the wait!!!"

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    Ingredients: garlic powder, lumpia skins...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Recipe #332299

    Filipino Style Fish Cakes
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    from my freind whos from the phillipines
    very tasty

    Filipino Style Fish Cakes

    By Chef #288936 on October 22, 2008

    Recipe #332299

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    "from my freind whos from the phillipines very tasty"

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    Ingredients: pepper, eggs, potatoes...

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    Prep Time:30 mins

    Total Time: 45 mins

    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)
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    The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook...

    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

    Recipe #306207

    Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)

    By Enjolinfam on May 30, 2008

    Recipe #306207

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    "The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Recipe #295447 by Chef #803511 to go with it."

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    Ingredients: cilantro, cornstarch...

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    Prep Time:30 mins

    Total Time: 45 mins

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
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    This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish...

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Recipe #305953

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    By Enjolinfam on May 29, 2008

    Recipe #305953

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    "This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."

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    Ingredients: vegetarian chicken broth, mung beans...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #305915

    Vegetarian Chop Suey (Filipino)
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    This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times...

    Vegetarian Chop Suey (Filipino)

    By Enjolinfam on May 29, 2008

    Recipe #305915

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    "This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay's Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice."

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    Ingredients: head broccoli, pepper...

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    Prep Time:25 mins

    Total Time: 1 hrs

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    Newest Reviews for Filipino Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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