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Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.
"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."
Ingredients: cooking spray, eggplants...
Prep Time:10 mins
Total Time: 30 mins
I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown.
"I found this for the Zaar World Tour. It reminds me of my favorite dish at my favorite restaurant in Chinatown."
Ingredients: fresh ground black pepper, eggplants...
Prep Time:40 mins
Total Time: 55 mins
This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but...
"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions..."
Ingredients: eggs, cooked long-grain rice...
Prep Time:3 mins
Total Time: 23 mins
More Most Popular Filipino Side Dishes Recipes
Recipe #449385
This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I...
"This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I created my own version!"
Ingredients: coconut milk, calrose rice...
Prep Time:15 mins
Total Time: 40 mins
Recipe #441230
A friend made these a few years ago and the sauce is outstanding with the stuffing in the Egg Rolls.
"A friend made these a few years ago and the sauce is outstanding with the stuffing in the Egg Rolls."
Ingredients: cornstarch, egg whites, ginger...
Prep Time:50 mins
Total Time: 55 mins
"Made for ZWT6 Asia region. Found at www.fillipinorecipe.com"
Prep Time:10 mins
Total Time: 30 mins
More New Filipino Side Dishes Recipes
Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.
"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."
Ingredients: cooking spray, eggplants...
Prep Time:10 mins
Total Time: 30 mins
Recipe #196309
Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.
"Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."
Ingredients: mustard greens, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the...
"Lumpia is like a filipino version of a spring role. It is a crispy treat that goes well with many things. This recipe is a version that comes from the south and it is a little different. Enjoy!"
Ingredients: garlic, green peppers...
Prep Time:45 mins
Total Time: 55 mins
More Healthy Filipino Side Dishes Recipes
Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.
"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."
Ingredients: cooking spray, eggplants...
Prep Time:10 mins
Total Time: 30 mins
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish...
By Enjolinfam on May 29, 2008
Recipe #305953
"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."
Ingredients: vegetarian chicken broth, mung beans...
Prep Time:15 mins
Total Time: 30 mins
Recipe #400140
This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish.
"This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish."
Ingredients: garlic powder, cooked white rice...
Prep Time:20 mins
Total Time: 20 mins
More Quick & Easy Filipino Side Dishes Recipes
This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but...
"This is the fried rice I grew up with. I was never sure if it was just a Filipino recipe or an adaptation my mother made being in the South (US) but all I know is I've never met anyone that didn't like this fried rice and people always beg me for the recipe. The prep time below assumes you already have left over rice in the fridge, but there's instructions..."
Ingredients: eggs, cooked long-grain rice...
Prep Time:3 mins
Total Time: 23 mins
Recipe #196308
Another recipe from "The Philippine Cookbook". Pretty tasty. Can make with shelled mussels as well. Serve with sticky rice.
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish...
By Enjolinfam on May 29, 2008
Recipe #305953
"This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."
Ingredients: vegetarian chicken broth, mung beans...
Prep Time:15 mins
Total Time: 30 mins
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"grat recipe the filapena girls i know use silver swan soy sauce the stuff is wicked good , it really bumps up the flavor this is really nice let..." more
By Dienia B.
on May 17, 2010
"I did make a few changes by 1) adding fresh garlic & ginger while sauteing the meat and 2) then electing to bake the eggrolls. I thought overall these..." more
By Susie D
on November 20, 2009
"My wife is from Camotes, near Cebu City. Her grandmother taught her to use 1/2 ground pork and 1/2 ground beef. She also adds equal amounts of carrots,..." more
By Chef #1215596
on December 21, 2008
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