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    You are in: Home / Cuisine / Asian / Filipino / Filipino Main Dish
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    Filipino Main Dish Recipes

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    Quick & Easy Filipino Main Dish Recipes

    DH's Sauce That Won Me Over To Asparagus
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    Amazingly simple and tasty dip!

    DH's Sauce That Won Me Over To Asparagus

    Recipe #56357

    DH's Sauce That Won Me Over To Asparagus

    By Picholine on March 16, 2003

    Recipe #56357

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    "Amazingly simple and tasty dip!"

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    Ingredients: garlic, lemon juice...

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Filipino Corned Beef Hash over Rice
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    A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a...

    Filipino Corned Beef Hash over Rice

    Recipe #313157

    Filipino Corned Beef Hash over Rice

    By chef1aB on July 10, 2008

    Recipe #313157

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    "A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

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    Ingredients: onions, cooked jasmine rice...

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #37417

    Easy Filipino Pancit Noodles for Two
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    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    Easy Filipino Pancit Noodles for Two

    By Sue Lau on August 16, 2002

    Recipe #37417

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    "A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

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    Ingredients: fresh ground black pepper, green onions...

    5 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Recipe #14050

    Lumpia (philippine Egg Rolls from Scratch)
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    Lumpia (philippine Egg Rolls from Scratch)

    By LikeItLoveIt on November 10, 2001

    Recipe #14050

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    ""

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    Ingredients: corn oil, cornstarch...

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)
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    This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish...

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    Recipe #305953

    Philippines Monggo Beans and Pechay (Mung Beans and Bok Choi)

    By Enjolinfam on May 29, 2008

    Recipe #305953

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    "This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me often. Mung (Monggo) beans are extremely high in calcium and are also have a lot of iron and protein. Bok Choy (Pechay) also has a lot of calcium,..."

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    Ingredients: vegetarian chicken broth, mung beans...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #253441

    Pork Guisantes (Filipino Pork and Peas)
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    From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for...

    Pork Guisantes (Filipino Pork and Peas)

    By Teenah on September 17, 2007

    Recipe #253441

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    "From www.foodnetwork.com, the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish!"

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    Ingredients: frozen peas, patis, lean pork...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #299301

    Vegan Pochero
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    A filipino favorite dish without the meat and other animal ingredients.
    Healthy yet delectable for the entire vegan family

    Vegan Pochero

    By Frenzy on April 18, 2008

    Recipe #299301

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    "A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family"

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    Ingredients: firm tofu, garlic, green beans...

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #463365

    Coconut Adobo Shrimp
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    A sassy Filipino specialty.

    Coconut Adobo Shrimp

    By gailanng on August 31, 2011

    Recipe #463365

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    "A sassy Filipino specialty."

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    Ingredients: coconut milk, chipotle chiles in adobo...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #417489

    Braised Cabbage (Guisadong Repolyo)
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    This is a delicious Filipino dish that can be whipped up in minutes.

    Braised Cabbage (Guisadong Repolyo)

    By PinayChef on March 22, 2010

    Recipe #417489

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    "This is a delicious Filipino dish that can be whipped up in minutes."

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    Ingredients: oil, onions, garlic cloves...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #89273

    Chinese Twice Cooked Whole Fish (Or Fillets)
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    Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that...

    Chinese Twice Cooked Whole Fish (Or Fillets)

    By Picholine on April 17, 2004

    Recipe #89273

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    "Ginger, garlic, and pungent seasonings are "seared" into cooked fish with hot oil. Traditionally, peanut oil is used but my husband found that the olive oil/butter combination is the most flavorful. He prefers using "bony fish" like largemouth bass or rockfish, but it also goes well with seabass fillets."

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    Ingredients: cilantro, ginger, green onions...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #141262

    Adobo Ni Hazel
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    This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't....

    Adobo Ni Hazel

    By Chef #251291 on October 13, 2005

    Recipe #141262

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    "This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't."

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    Ingredients: cooking oil, garlic, onions...

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #374461

    Adobo Style Shrimp (Filipino)
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    Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original...

    Adobo Style Shrimp (Filipino)

    By cali_love on May 26, 2009

    Recipe #374461

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    "Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you..."

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    Ingredients: pepper, cooking oil...

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    Prep Time:5 mins

    Total Time: 11 mins

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    Newest Reviews for Filipino Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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