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"I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish."
Ingredients: cooking oil, green onions...
Prep Time: 20 mins
Total Time: 50 mins
"This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe."
Ingredients: garlic, green beans...
Prep Time: 10 mins
Total Time: 40 mins
"This is a classic Filipino dish that Cook's Illustrated researched and revised. Chicken thighs are braised in soy sauce, vinegar and coconut milk. I served with coconut rice and a salad. The pre-cooking of the thighs releases a lot of fat that is discarded."
Ingredients: cider vinegar, coconut milk...
Prep Time: 45 mins
Total Time: 1 hrs 40 mins
"I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood."
Ingredients: coconut milk, chard leaves...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!"
Ingredients: peppercorns, soy sauce...
Prep Time: 10 mins
Total Time: 45 mins
"One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add potatoes to the Pork style only. Also note: This is as close to the measurements that I could guesstimate. When I was taught to cook this dish, my parents would just dump in the ingredients. I've..."
Ingredients: coconut oil, yukon gold potatoes...
Prep Time: 15 mins
Total Time: 55 mins
By jerryrard on April 12, 2011
Recipe #453471
"This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. Best eaten with rice or steamed bao buns."
Ingredients: dried shiitake mushrooms, cornstarch...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
"A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though."
Ingredients: boneless chicken thighs, oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This came from a Phillipino cookbook I used to have. It is so soothing; great for those needing a diet on the nonspicy side. I prefer this Asian chicken soup to the regular American chicken noodle soup."
Ingredients: pepper, cellophane noodles...
Prep Time: 15 mins
Total Time: 1 hrs
"This is my wife's favorite recipe. It may be made with virtually any medium whole fish (such as Lapu Lapu or Bangus/Milkfish) or medium fish fillet (such as Salmon or Steelhead), but it is pictured made with salmon fillet, so I've indicated that in the recipe below. She learned it by watching her mom make it while she was growing up, so the measurements..."
Ingredients: cooking oil, cornstarch...
Prep Time: 15 mins
Total Time: 45 mins
"This is a Filipino recipe for beef steak. It's simply Sarap!"
Ingredients: lime juice, oil, onions...
Prep Time: 35 mins
Total Time: 50 mins
"This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it."
Ingredients: green beans, olive oil, onions...
Prep Time: 10 mins
Total Time: 48 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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