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    You are in: Home / Cuisine / Asian / Filipino / Filipino Main Dish
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    Filipino Main Dish Recipes

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    Most Popular Filipino Main Dish Recipes

    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
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    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    Recipe #14052

    TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

    By LikeItLoveIt on November 10, 2001

    Recipe #14052

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    Ingredients: pepper, cooking oil, garlic...

    39 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #3436

    Filipino Chicken Adobo
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    This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination...

    Filipino Chicken Adobo

    By Mercedes Morgan on October 18, 1999

    Recipe #3436

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    "This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly."

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    Ingredients: garlic, potatoes, salt...

    23 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #27825

    Chicken Adobo
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    Chicken Adobo

    By Mille® on May 8, 2002

    Recipe #27825

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    Ingredients: garlic, low sodium soy sauce...

    23 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 55 mins

    More Most Popular Filipino Main Dish Recipes

    Newest Filipino Main Dish Recipes

    Recipe #473336

    Frugal Gourmet Chicken and Pork Adobo
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    From his On Our Immigrant Ancestors Cookbook.

    Frugal Gourmet Chicken and Pork Adobo

    By Kerena on January 30, 2012

    Recipe #473336

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    "From his On Our Immigrant Ancestors Cookbook."

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    Ingredients: boneless pork butt, garlic...

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #468089

    Country Style Pork Ribs Adobong
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    This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use...

    Country Style Pork Ribs Adobong

    By graffeetee on November 13, 2011

    Recipe #468089

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    "This Phillipine style preparation is usually done with chicken, but it's also very tasty on pork ribs. Originally from Food and Wine. Be sure to use non-reactive containers and cookware due to the high amount of vinegar."

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    Ingredients: coconut milk, country-style pork ribs...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #463421

    Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)
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    Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy,...

    Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)

    By Pom Pom on September 2, 2011

    Recipe #463421

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    "Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy, discard the seeds of the jalapeno peppers."

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    Ingredients: cilantro, eggs, hoisin sauce...

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    More New Filipino Main Dish Recipes

    Healthy Filipino Main Dish Recipes

    Recipe #37417

    Easy Filipino Pancit Noodles for Two
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    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    Easy Filipino Pancit Noodles for Two

    By Sue Lau on August 16, 2002

    Recipe #37417

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    "A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

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    Ingredients: fresh ground black pepper, green onions...

    5 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Stir Fry Vegetables
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    Another recipe from my Filipino piano teacher.

    Stir Fry Vegetables

    Recipe #194206

    Stir Fry Vegetables

    By marycate on November 6, 2006

    Recipe #194206

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    "Another recipe from my Filipino piano teacher."

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    Ingredients: cornstarch, onions...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #68001

    Beef Egg Rolls
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    My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep...

    Beef Egg Rolls

    By ~Leanne~ on August 1, 2003

    Recipe #68001

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    "My mother in law gave me this recipe, we love em. They take awhile to make but they freeze great. Whenever you want some just pull a few out and deep fry."

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    Ingredients: eggs, garlic salt, oil...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    More Healthy Filipino Main Dish Recipes

    Quick & Easy Filipino Main Dish Recipes

    DH's Sauce That Won Me Over To Asparagus
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    Amazingly simple and tasty dip!

    DH's Sauce That Won Me Over To Asparagus

    Recipe #56357

    DH's Sauce That Won Me Over To Asparagus

    By Picholine on March 16, 2003

    Recipe #56357

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    "Amazingly simple and tasty dip!"

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    Ingredients: garlic, lemon juice...

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #37417

    Easy Filipino Pancit Noodles for Two
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    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    Easy Filipino Pancit Noodles for Two

    By Sue Lau on August 16, 2002

    Recipe #37417

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    "A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!"

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    Ingredients: fresh ground black pepper, green onions...

    5 Reviews

    Prep Time:12 mins

    Total Time: 30 mins

    Filipino Corned Beef Hash over Rice
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    A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a...

    Filipino Corned Beef Hash over Rice

    Recipe #313157

    Filipino Corned Beef Hash over Rice

    By chef1aB on July 10, 2008

    Recipe #313157

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    "A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!"

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    Ingredients: onions, cooked jasmine rice...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    More Quick & Easy Filipino Main Dish Recipes

    Recommended Filipino Main Dish Recipes

    Recipe #207320

    Filipino Tinola
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    I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish...

    Filipino Tinola

    By enigmused on January 23, 2007

    Recipe #207320

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    "I can't believe there's no recipe for Tinola on this site. it's a staple of Filipino cuisine, and it's basically a ginger chicken stewish soup. I've modified my mom's recipe to include only chicken breasts, as the original includes all sorts of chicken parts that I don't eat. As Filipino recipes are meant to be taste-tested at every step and tweaked..."

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    Ingredients: chayotes, olive oil, onions...

    10 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Filipino Chicken Afritada
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    if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice

    Filipino Chicken Afritada

    Recipe #289067

    Filipino Chicken Afritada

    By Maria Flor Monteroyo Cuyos on February 27, 2008

    Recipe #289067

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    "if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice"

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    Ingredients: garlic, green peas, onions...

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Recommended Filipino Main Dish Recipes

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    Newest Reviews for Filipino Main Dish Recipes

    Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)

     1 Reviews

    "This recipe all but ruined a perfectly good pork shoulder. We had a 3 pound pork butt, so I doubled all the ingredients except for the soy sauce. And..." more 

    By Dreyfuzz
    on September 2, 2011

    Andrea's Favourite (Aka Chicken Adobo)

     1 Reviews

    "This was fabulous!!! It smells and tastes exactly like tea smoked chicken without all the waste, hassle,mess, special equipment requirements,and time...." more 

    By wheemeryck
    on March 21, 2011

    Shrimp Fried Rice

     2 Reviews

    "This is a great base recipe for fried rice. I used peanut oil in place of the vegetable oil for more depth of flavor. Thanks! Made for Spring 2011 PAC." more 

    By Papa D
    on August 2, 2010

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