Fall Recipes

"Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller pieces. Uses a 9x13-inch (33x23x8 cm) pan."

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Ingredients: eggs, almond liqueur, milk...

"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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Ingredients: greens, pickled cucumbers...

"Toasted almonds and caramel flavoured stevia fill this whole grain apple muffin with rich flavour, while homemade apple sauce and almond milk keep it moist without added fat. Egg powder: http://store.honeyvillegrain.com/powderedwholeeggscan.aspx Stevia: http://www.krisda.ca/"

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Ingredients: cinnamon, sliced almonds...

"This is a quick recipe, and it's very hearty and delicious--just like eating a loaded baked potato. I used half-n-half and watered it down and threw the cooked bacon into the soup instead of serving them separately. Recipe courtesy of Taste of Home December/January 2012."

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Ingredients: pepper, green onions, milk...

"A very hearty, Mediterranean-inspired soup. The longer it simmers, the better it tastes. Not your usual chicken soup- a trip to the grocery might be necessary before making this."

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Ingredients: cooking sherry, dried oregano...

"An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish."

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Ingredients: cream, creme fraiche...

"I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here."

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Ingredients: cinnamon sticks, club soda...

"From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food."

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Ingredients: pepper, corn oil, olive oil...

"I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard"

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Ingredients: cinnamon, cream, merlot...

"Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!)."

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Ingredients: cinnamon, coconut milk...

"I made these for Christmas and they were pretty tasty!"

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Ingredients: cream, cream cheese, eggs...