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    You are in: Home / Occasion / Seasonal / Fall / Fall Thanksgiving
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    Orange Cream Cheese Frosting
    Orange Cream Cheese Frosting

    By adkbabe on May 5, 2012

    Recipe #466179

    "This Frosting goes really well with my Chocolate Pumpkin Cake recipe. It also goes well with any Spice, or Carrot Cake. It is Scrumptious!!"

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    Ingredients: confectioners' sugar, cream cheese...

    Prep Time: 15 mins

    Total Time: 15 mins

    Orange Cream Cheese Frosting

    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)
    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)

    By UmmBinat on March 23, 2012

    Recipe #442920

    "We enjoy this delicious Iraqi recipe. It gives turnips/rutabaga/swedes a delicately sweet taste and a lovely hue. Modified from, Delights from the Garden of Eden by Nawal Nasrallah. NOTE: If using the small real white and purple type of turnip do not leave to soak in the water date syrup mixture after cooking as they may become waterlogged."

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    Ingredients: molasses, sea salt, water...

    Prep Time: 5 mins

    Total Time: 45 mins

    Turnips/Rutabaga Simmered in Date Syrup (Maye' Al-Shalgham)

    Sweet Butternut Squash
    Sweet Butternut Squash

    By Miss Erin on March 12, 2012

    Recipe #11538

    "A simple side dish, perfect for cool fall nights."

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    Ingredients: brown sugar, butter...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Sweet Butternut Squash

    Healthy Pumpkin Banana Muffins
    Healthy Pumpkin Banana Muffins

    By my2girls on February 22, 2012

    Recipe #74590

    "Great-tasting healthy muffins with pumpkin, applesauce, and banana. Freeze well for a quick breakfast or snack!"

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    Ingredients: cinnamon, eggs...

    Prep Time: 15 mins

    Total Time: 45 mins

    Healthy Pumpkin Banana Muffins

    King's Arms Tavern Cream of Peanut Soup
    King's Arms Tavern Cream of Peanut Soup

    By luvinlif2k on February 6, 2012

    Recipe #46837

    "This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."

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    Ingredients: light cream, onions, peanuts...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    King's Arms Tavern Cream of Peanut Soup

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had
    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    By Mimi Bobeck on February 1, 2012

    Recipe #68159

    ""

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    Ingredients: cream, garlic, milk...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Roasted Garlic Mashed Potatoes - the Best You've Ever Had

    Puree of Butternut Squash Soup
    Puree of Butternut Squash Soup

    By JackieOhNo! on January 31, 2012

    Recipe #295084

    "This velvety soup is even more enticing with its contrasting garnish. You can simply chops the pumpkin seeds for some added texure of heat them to release their flavor and aroma. Remember, when using a countertop blender to puree, whir hot vegetables in batches, filling the jar only halfway (unless you want to spend the night cleaning the ceiling)...."

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    Ingredients: fresh rosemary, kosher salt...

    Prep Time: 25 mins

    Total Time: 50 mins

    Puree of Butternut Squash Soup

    Whipped Cream
    Whipped Cream

    By Bec on January 23, 2012

    Recipe #80157

    "This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."

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    Ingredients: heavy whipping cream, sugar...

    Prep Time: 5 mins

    Total Time: 10 mins

    Whipped Cream

    Sweet & Spicy Glazed Pecans
    Sweet & Spicy Glazed Pecans

    By Normaone on January 22, 2012

    Recipe #57257

    "I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way."

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    Ingredients: pecan halves, salt, sugar...

    Prep Time: 2 mins

    Total Time: 17 mins

    Sweet & Spicy Glazed Pecans

    Apple Coconut Cake (Gf, Cf, Vegan)
    Apple Coconut Cake (Gf, Cf, Vegan)

    By WhiskingWings on January 19, 2012

    Recipe #472428

    "When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."

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    Ingredients: coconut milk, cornstarch...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Apple Coconut Cake (Gf, Cf, Vegan)

    Bourbon Chocolate Pecan Pie
    Bourbon Chocolate Pecan Pie

    By ratherbeswimmin' on January 12, 2012

    Recipe #32740

    "Southern Living; my father-in-law's favorite."

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    Ingredients: eggs, light brown sugar...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bourbon Chocolate Pecan Pie

    Easy Smashed Taters
    Easy Smashed Taters

    By VeggieCook98 on January 8, 2012

    Recipe #468580

    "This is a basic mashed potato recipe that has a lot of flavor!"

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    Ingredients: half-and-half, milk...

    Prep Time: 10 mins

    Total Time: 55 mins

    Easy Smashed Taters

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    Newest Reviews for Fall Thanksgiving Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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