Fall Thanksgiving Recipes

"Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. Preparation time includes 1 hour to chill the crust dough. May use pre-chopped walnuts, however it is easier to burn the smaller pieces. Uses a 9x13-inch (33x23x8 cm) pan."

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Ingredients: eggs, almond liqueur, milk...

"I made these for Christmas and they were pretty tasty!"

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Ingredients: cream, cream cheese, eggs...

"This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep time does not include time to soak the cranberries."

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Ingredients: Spanish onions, dark brown sugar...

"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."

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Ingredients: coconut milk, cornstarch...

"Recipe courtesy of Cooks.com via PBS. I thought I made one mean pecan pie but this one did catch my eye and my son said "PLEASE make that pie". Posting here for easier access and of course to share. Prep/Cook time does not include making of the pie dough or chill times."

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Ingredients: egg yolks, heavy cream...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."

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Ingredients: coffee, Kahlua...

"Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious way to get healthy with me this holiday season!"

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Ingredients: dark brown sugar, limes...

"This recipe is adapted from on one found on the Splenda website. The spice combo rocks!! If you wish to use Splenda instead of sugar, substitute ½ to ¾ cup Splenda Granular and 1 TB molasses, for the white and brown sugars. The filling will not brown if splenda is used."

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Ingredients: cinnamon, cornstarch...

"A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community"

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Ingredients: ground allspice, egg whites...

"This is Cooking Light's version of the holiday classic, originally published in 2007 and referenced in Real Simple's Holiday Guide 2010. This is the ulitmate recipe, containing pecans AND mini-marshmallows. I rewrote the instructions to avoid copy-right infringement."

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Ingredients: cooking spray, marshmallows...

"I found this super simple, but fantastic looking, recipe when I was looking for an idea for a cake to make for a cake walk at the carnival at my daughter's school. Everyone oohed and ahhed over it and a picture of it was on the cover of the school newsletter that month. It is insanely easy but I promise that you will have everyone asking for your recipe!..."

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Ingredients: ribbon, devil's food cake mix...