Fall Stews Recipes

"My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired."

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Ingredients: cornstarch, diced green chilies...

"Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona)."

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Ingredients: ground cumin, hominy...

"Quck and lots of taste, from Cooking light. Serve over or with drop biscuits."

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Ingredients: dried rosemary, reduced-sodium fat-free chicken broth...

"Very easy and quick with good taste--make it as spicy as you wish. from Cooking Light."

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Ingredients: no-salt-added diced tomatoes, olive oil...

"A colorful and satisfying stew is priceless this time of year (Jan), and you can't do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham."

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Ingredients: cooked ham, baby spinach...

"Good served with crusty bread and a salad on a cold night. It's a pressure cooker recipe, but it's easy to adapt to conventional cooking"

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Ingredients: bouquet garni, dried orange peel...

"This is a recipe I adapted from how I make stew in a crock pot/slow cooker. The golden mushroom soup (I use Campbell's brand) makes a great gravy and you don't have to do anything to it. When I make it in the crock pot I don't even add water, I just use 2 cans of soup. The juice from the meat is enough liquid to make a great gravy. My family loves..."

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Ingredients: condensed golden mushroom soup, dried parsley...

"This is from Light & Tasty. Good, hearty warming stew."

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Ingredients: pepper, small shell pasta...

"It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings."

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Ingredients: pepper, diced tomatoes...

"A nice quick tasty stew. Ready in 20 minutes. Goes great with a crisp salad, some crusty bread, and herb butter!"

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Ingredients: fresh rosemary, fat-free low-sodium chicken broth...

"Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette..."

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Ingredients: cooking spray, reduced-sodium fat-free chicken broth...