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    You are in: Home / Occasion / Seasonal / Fall / Fall Stews
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    Fall Stews Recipes

     

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    Pumpkin Posole
    Pumpkin Posole

    By Amber of AZ on January 3, 2005

    Recipe #36172

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    "Great comfort food. I love to dish up a mug of this stew and dip some really good wheat or pumpernickel bread into the broth during cold winter nights (yes, I do get cold in Arizona)."

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    Ingredients: ground cumin, hominy...

    25 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Pumpkin Posole

    Country Chicken Stew
    Country Chicken Stew

    By :( on December 23, 2004

    Recipe #30789

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    "This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not include time to putter around in the garden)"

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    Ingredients: cornstarch, dried thyme...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Country Chicken Stew

    Favourite Beef Stew
    Favourite Beef Stew

    By CountryLady on December 2, 2004

    Recipe #72839

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    "Simple home-style cooking is always the best and every culture loves stew - this version is a favourite in my family! Sometimes, I'll add parsnips or turnips - at other times, I'll omit the potatoes & serve over broad noodles - and occasionally, I top it with dumplings!!"

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    Ingredients: fresh Italian parsley, light olive oil...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Favourite Beef Stew

    Biscuit-Topped Steak Pie
    Biscuit-Topped Steak Pie

    By Karen=^..^= on November 16, 2004

    Recipe #71697

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    "This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!"

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    Ingredients: beef gravy, peas and pearl onions...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Biscuit-Topped Steak Pie

    Nana's Beef & Barley Stew
    Nana's Beef & Barley Stew

    By Aunt Willie on October 12, 2004

    Recipe #83448

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    "This comes from my grandmother's shoebox of recipes -- and it is good! Perfect in the winter with a nice green salad and plenty of crusty bread. This makes a huge pot -- I usually freeze some to have on hand for a quick dinner. I have also added leftover corn or green beans to this and it is still fabulous. It is not a lot of work -- just the simmering..."

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    Ingredients: mushrooms, olive oil, onions...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Nana's Beef & Barley Stew

    Fresh Kielbasa with Sauerkraut
    Fresh Kielbasa with Sauerkraut

    By Rita~ on September 10, 2004

    Recipe #51719

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    "I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!"

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    Ingredients: country-style pork ribs, fresh parsley...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Fresh Kielbasa with Sauerkraut

    CUBAN CHICKEN STEW (Guisado De Pollo)
    CUBAN CHICKEN STEW (Guisado De Pollo)

    By CountryLady on August 12, 2004

    Recipe #77748

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    "Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe."

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    Ingredients: pepper, garlic, green olives...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    CUBAN CHICKEN STEW (Guisado De Pollo)

    Quick Pasta Fagioli
    Quick Pasta Fagioli

    By Tweeky on July 15, 2004

    Recipe #53562

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    "This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set! I have included the microwave instructions, but I have never made it this way so...it's your choice. Try it you'll love it. If it's a little thick..."

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    Ingredients: condensed chicken broth, small shell pasta...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 51 mins

    Quick Pasta Fagioli

    Autumn Chicken Stew
    Autumn Chicken Stew

    By Sackville on June 20, 2004

    Recipe #75360

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    "I adapted this recipe from one that appeared in BBC Good Food magazine and loved the rich, earthy flavours it produced. The original inspiration for this dish apparently comes from Tunisia and it certainly reminded me of some African stews I have had. The changes I made were to use butternut squash instead of pumpkin, fresh ginger instead of ground..."

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    Ingredients: cornstarch, chopped tomatoes...

    8 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Autumn Chicken Stew

    My Beef Burgundy
    My Beef Burgundy

    By Sassy Syrah on June 6, 2004

    Recipe #90464

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    "This is a great winter dish. I find that it is very rich but feels nourishing, and of course means you can drink the rest of the bottle. If by chance, you cannot get button mushrooms or they are too expensive, simply substitute big field mushrooms but quarter them, so they are about the same size as buttons."

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    Ingredients: fresh thyme, garlic, olive oil...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 3 hrs 25 mins

    My Beef Burgundy

    Hungarian Goulash
    Hungarian Goulash

    By Sunflower on May 24, 2004

    Recipe #39258

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    "A great hearty dish."

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    Ingredients: pepper, noodles, marjoram...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Hungarian Goulash

    Tangy Chuck Wagon Pot Roast
    Tangy Chuck Wagon Pot Roast

    By CountryLady on April 22, 2004

    Recipe #84732

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    "This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

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    Ingredients: dry mustard, garlic...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Tangy Chuck Wagon Pot Roast

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