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This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good...
By French Tart on February 13, 2007
Recipe #211082
"This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their..."
Ingredients: pepper, dried herbs...
Prep Time:10 mins
Total Time: 40 mins
Recipe #341739
This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including...
"This is a healthy AND flavorful soup I love to make every winter. Hot, buttered cornbread make this a delicious meal enjoyed by my entire family (including my two year old!). This recipe courtesy of Wal-Mart."
Ingredients: collard greens, smoked turkey sausage...
Prep Time:10 mins
Total Time: 45 mins
Recipe #84789
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...
"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."
Ingredients: dry mustard, venison roast...
Prep Time:15 mins
Total Time: 10 hrs 15 mins
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the...
"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."
Ingredients: pork loin chops, smoked pork butt...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Just plain old baked potatoes in the oven, on the grill or in the camp fire.
By littleturtle on January 26, 2005
Recipe #109520
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a...
"This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work."
Ingredients: dried oregano, fennel seeds...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this...
"This recipe is based on Emeril's Chili con Carne recipe. It is my most favorite chili recipe so I thought I would share. The best thing about this recipe is that you don't use beans, but if you must have them, they can easily be added."
Ingredients: ground cumin, crackers...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"
Ingredients: dried black-eyed peas, andouille sausages...
Prep Time:6 hrs
Total Time: 14 hrs
This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.
"This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW."
Ingredients: evaporated milk, mushrooms...
Prep Time:3 mins
Total Time: 10 mins
Recipe #59992
This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed...
"This is a really good, low fat, all purpose sauce that is perfect over veggies like broccoli or cauliflower, over cooked chicken breasts or fish, or tossed in some pasta."
Ingredients: low-fat milk, parmesan cheese...
Prep Time:5 mins
Total Time: 12 mins
A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!
"A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"
Ingredients: cinnamon sticks, fresh oregano...
Prep Time:15 mins
Total Time: 7 hrs 15 mins
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...
"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."
Ingredients: eggs, salt, white cornmeal...
Prep Time:8 mins
Total Time: 26 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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