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"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."
Ingredients: greens, pickled cucumbers...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"Made this yesterday, when I knew I would be too tired to cook by the time I got home from work. I used low-sodium items wherever available. Of course, this affects the taste, so if you don't like them, you can use regular. I am posting to find nutritional values, and to save for another day. My family liked it, so we will have it again! I just put 16..."
Ingredients: pepper, frozen vegetables...
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
"Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."
Ingredients: ground cumin, corn on the cob...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
"Just found this recipe at LifeScript.com (http://tinyurl.com/3jumsf) and wanted to share it here."
Ingredients: fresh ground black pepper, fresh parsley...
Prep Time: 20 mins
Total Time: 50 mins
By Ms. Correen on March 4, 2012
Recipe #475437
"Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon gravy is sure to warm tummies and hearts."
Ingredients: goat cheese, eggs...
Prep Time: 30 mins
Total Time: 45 mins
"Found this on the Kraft site per request. Sounds like an easy fast meal to make on the run!"
Ingredients: chili with beans, diced tomatoes...
Prep Time: 5 mins
Total Time: 20 mins
"This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished dish...."
Ingredients: steel cut oats, dried pear halves...
Prep Time: 10 mins
Total Time: 50 mins
"Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty."
Ingredients: plain fat-free yogurt, pepper...
Prep Time: 10 mins
Total Time: 35 mins
"Just the thing for a cool Fall evening or after building that yearly snowman. Very smooth and warming."
Ingredients: coffee, vanilla vodka...
Prep Time: 2 mins
Total Time: 2 mins
"This is another dish that I would rather have than dessert. It truly is comfort food at its finest."
Ingredients: fresh ground black pepper, dry mustard...
Prep Time: 20 mins
Total Time: 45 mins
"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."
Ingredients: shrimp, dried marjoram...
Prep Time: 15 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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