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I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were...
"I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09,..."
Ingredients: dry mustard, ketchup, onions...
Prep Time:15 mins
Total Time: 45 mins
To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School...
"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a..."
Ingredients: cream, fresh ground black pepper...
Prep Time:20 mins
Total Time: 40 mins
I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health...
"I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."
Ingredients: fresh rosemary, olive oil...
Prep Time:10 mins
Total Time: 40 mins
More Most Popular Fall Served Hot Recipes
Recipe #469264
This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin...
"This is a savory pumpkin soup, as an alternative to those with pie-like seasonings. Some in my family don't appreciate the more traditional pumpkin spices, and this recipe is very savory and welcomed by all! This is a yummy, adaptable soup. I have also tried various options, with much success. For a sweeter taste, add some well-cooked and pureed..."
Ingredients: cumin, curry powder, shrimp...
Prep Time:15 mins
Total Time: 45 mins
I received a gift box of apples plus the ingredients and recipe to make these yummy baked apples. They were wonderful with a scoop of vanilla ice cream!...
"I received a gift box of apples plus the ingredients and recipe to make these yummy baked apples. They were wonderful with a scoop of vanilla ice cream!"
Ingredients: nuts, raisins...
Prep Time:10 mins
Total Time: 55 mins
Recipe #465464
I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother...
"I posted the chilled version of harry potter's favorite drink now this is the hot version perfect for crisp fall nights.. i use a cappucino frother to get it frothy"
Ingredients: butterscotch candies, milk...
Prep Time:2 mins
Total Time: 7 mins
More New Fall Served Hot Recipes
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied...
"We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste..."
Ingredients: diced tomatoes, kale...
Prep Time:2 mins
Total Time: 22 mins
How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've...
"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
Ingredients: pepper, garlic, liquid honey...
Prep Time:10 mins
Total Time: 50 mins
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me...
"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."
Ingredients: corn tortillas, diced tomatoes...
Prep Time:20 mins
Total Time: 3 hrs 30 mins
More Healthy Fall Served Hot Recipes
We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)
"We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
Ingredients: oil, refrigerated biscuits...
Prep Time:1 mins
Total Time: 6 mins
A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)
We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied...
"We've all heard how anti-oxidants fight cancer, save eyesight, and prevent clogged arteries. Turns out lutein, a delicious 7 mg dose of which is supplied with each serving of this recipe, is even more beneficial than beta carotene. It delays lung aging and combats arthritis to boot! Who knew improving your health could be so quick and easy, and taste..."
Ingredients: diced tomatoes, kale...
Prep Time:2 mins
Total Time: 22 mins
More Quick & Easy Fall Served Hot Recipes
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection...
"This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them..."
Ingredients: fresh chives, margarine...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good...
By French Tart on February 13, 2007
Recipe #211082
"This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their..."
Ingredients: pepper, dried herbs...
Prep Time:10 mins
Total Time: 40 mins
Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard...
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time:30 mins
Total Time: 2 hrs
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"Made this pretty much as given, although I did season it with just a pinch of salt & about 1/4 teaspoon of lemon pepper! Loved the SP & rice combo! Very..." more
By Sydney Mike
on September 30, 2011
Roasted Vegetable Ragout With Polenta
"Love the roasted veggies!! I used fresh basil, but only had dried thyme and marjoram. I think I'd decrease those even more than half next time I make..." more
By breezermom
on January 17, 2011
"This is a Southern-style cornbread featuring the whole grains, with a soft, moist texture as opposed to the fluffy, cake-like variety. The whole grains..." more
By Lavender Lynn
on December 1, 2010
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