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    European Recipes

    Our members' favorite European recipes offer dishes from many diverse cuisines, from Italian to French to Spanish.

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    Bruce's Prize Winning Cheese Scones
    Bruce's Prize Winning Cheese Scones

    By Ozzy on May 28, 2012

    Recipe #174234

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    "This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."

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    Ingredients: pepper, margarine, milk...

    14 Reviews

    Prep Time: 35 mins

    Total Time: 50 mins

    Bruce's Prize Winning Cheese Scones

    Delicious Low Fat One Dish Pasta Dinner
    Delicious Low Fat One Dish Pasta Dinner

    By SaraFish on May 28, 2012

    Recipe #23752

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    "A rich-tasting and yummy vegetarian dinner with tangy tomato sauce and filling lowfat cheeses. Check out the picture! It's a layered dish so it looks pretty too! Uses just ONE TEASPOON of oil! I think you could add a meat layer to it if you wanted to."

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    Ingredients: dried basil, dried oregano...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Delicious Low Fat One Dish Pasta Dinner

    Fresh Greek Pasta Salad
    Fresh Greek Pasta Salad

    By AZPARZYCH on May 28, 2012

    Recipe #479900

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    "The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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    Ingredients: cucumbers, dried basil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fresh Greek Pasta Salad

    Bird's Chicken Piccata
    Bird's Chicken Piccata

    By 2Bleu on May 28, 2012

    Recipe #267283

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    "Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like."

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    Ingredients: extra virgin olive oil, fat-free chicken broth...

    33 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Bird's Chicken Piccata

    Sizzled Chicken Schnitzel
    Sizzled Chicken Schnitzel

    By Angel91805 on May 27, 2012

    Recipe #197000

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    "This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."

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    Ingredients: dried basil, eggs, olive oil...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Sizzled Chicken Schnitzel

    Herbed Grecian Bread (Abm)
    Herbed Grecian Bread (Abm)

    By ~SarahBeth~ on May 27, 2012

    Recipe #423391

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    "From That's my Home. I love this bread and we have it often, I am now posting for ZWT6!"

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    Ingredients: cooking oil, dried rosemary...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Herbed Grecian Bread (Abm)

    Horiatiki (Greek Villagers Salad)
    Horiatiki (Greek Villagers Salad)

    By Little Italy on May 26, 2012

    Recipe #134466

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    "THIS IS AWESOME! And vegetarian safe, if you omit the cheese."

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    Ingredients: cucumbers, feta cheese...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Horiatiki (Greek Villagers Salad)

    Beef Schnitzel
    Beef Schnitzel

    By English_Rose on May 26, 2012

    Recipe #472051

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    "Serve with lemon wedges, salad and coleslaw."

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    Ingredients: dried breadcrumbs, eggs...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Beef Schnitzel

    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)
    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    By BecR on May 25, 2012

    Recipe #344562

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    "Our family favorite country-style green beans, with bacon and onion. These are just like my German grandmother made (the lemon is my addition) -- she always used fresh green beans from the farmer's market -- but canned green beans will do just fine. Delicious! A really great side dish (can be made ahead) for the holidays, or anytime."

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    Ingredients: cut green beans, fresh lemon juice...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen)

    Fusilli With Glorious Green Spinach Sauce
    Fusilli With Glorious Green Spinach Sauce

    By katew on May 25, 2012

    Recipe #308583

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    "Adapted from a 2006 issue of BBC Good Food - you may wish to serve this with a dollop of tomato pasta sauce like I do. If you think it may be to cloying just reduce the amount of mascarpone cheese or serve ir as a side."

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    Ingredients: baby spinach, mascarpone...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Fusilli With Glorious Green Spinach Sauce

    Artichokes a La Polita
    Artichokes a La Polita

    By Elmotoo on May 25, 2012

    Recipe #170920

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    "A LOVELY dish."

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    Ingredients: fresh dill, lemons, olive oil...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Artichokes a La Polita

    Roasted Potatoes and Green Beans
    Roasted Potatoes and Green Beans

    By PaulaG on May 24, 2012

    Recipe #107740

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    "This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish."

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    Ingredients: fresh ground pepper, dried thyme...

    22 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Roasted Potatoes and Green Beans

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    Newest Reviews for European Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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