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    European Recipes

    Our members' favorite European recipes offer dishes from many diverse cuisines, from Italian to French to Spanish.

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    Newest European Recipes

    Recipe #480048

    Moldovan Bread
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    From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced...

    Moldovan Bread

    By duonyte on May 28, 2012

    Recipe #480048

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    "From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic Italian and sourdough bread."

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    Ingredients: warm water, salt, sugar...

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    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #480044

    Baursaki (Kazakhstan Fried Bread)
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    This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated....

    Baursaki (Kazakhstan Fried Bread)

    By duonyte on May 28, 2012

    Recipe #480044

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    "This bread is traditionally strewn over the table. From the Junior Worldmark Encyclopedia of Foods and Recipes of the World. Times and servings are estimated."

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    Ingredients: eggs, milk, salt...

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #480016

    Herbes De Provence by Jaques Pepin
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    For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to...

    Herbes De Provence by Jaques Pepin

    By Andtototoo! on May 27, 2012

    Recipe #480016

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    "For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings."

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    Ingredients: fennel seeds, lavender flowers...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #480004

    Walnut Sauce for Pasta
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    I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,

    Walnut Sauce for Pasta

    By Phil Franco on May 27, 2012

    Recipe #480004

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    "I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,"

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    Ingredients: extra virgin olive oil, marjoram...

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    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #480003

    Walnut Sauce for Pasta
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    I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,

    Walnut Sauce for Pasta

    By Phil Franco on May 27, 2012

    Recipe #480003

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    "I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,"

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    Ingredients: extra virgin olive oil, marjoram...

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    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #479993

    Rugusis Pienas - Lithuanian Clabbered Milk
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    Both my parents were from farm families. Fresh milk was allowed to stand until it clabbered and was eaten for dinner or as a snack. Most of us don't...

    Rugusis Pienas - Lithuanian Clabbered Milk

    By duonyte on May 26, 2012

    Recipe #479993

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    "Both my parents were from farm families. Fresh milk was allowed to stand until it clabbered and was eaten for dinner or as a snack. Most of us don't have that resource and while I have seen clabbered milk at the market, it's a bit thin, to my taste. I now make my own kefir which is a wonderful substitute. I like to add some half and half to my usual..."

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    Ingredients: chives, fresh dill, kefir...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #479974

    One Skillet Lasagna
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    One of the best skillet lasagna recipes.

    One Skillet Lasagna

    By Lavender Lynn on May 26, 2012

    Recipe #479974

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    "One of the best skillet lasagna recipes."

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    Ingredients: colby-monterey jack cheese, cottage cheese...

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    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #479957

    Karelian Hot Pot -- Finnish Three-Meat Stew
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    Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come...

    Karelian Hot Pot -- Finnish Three-Meat Stew

    By Molly53 on May 25, 2012

    Recipe #479957

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    "Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl"

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    Ingredients: lamb stew meat, pork stew meat...

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    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #479921

    Pizza Dough
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    This is a recipe I adapted from a flatbread recipe by Bobby Flay. Easy to make of you have pockets of time in the afternoon! I bake mine on a pizza...

    Pizza Dough

    By dirndlfrau on May 24, 2012

    Recipe #479921

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    "This is a recipe I adapted from a flatbread recipe by Bobby Flay. Easy to make of you have pockets of time in the afternoon! I bake mine on a pizza stone, but you can use a pizza pan or even a cookie sheet."

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    Ingredients: cornmeal, warm water...

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    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 42 mins

    Recipe #479902

    Grated Carrot Salad
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    This is an old-fashioned French Bistro classic. From "Saveur" magazine.

    Grated Carrot Salad

    By threeovens on May 23, 2012

    Recipe #479902

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    "This is an old-fashioned French Bistro classic. From "Saveur" magazine."

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    Ingredients: bibb lettuce, Dijon mustard...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #479901

    Salade Nicoise
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    This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur"...

    Salade Nicoise

    By threeovens on May 23, 2012

    Recipe #479901

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    "This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine."

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    Ingredients: chives, fresh ground black pepper...

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    Prep Time:20 mins

    Total Time: 20 mins

    Fresh Greek Pasta Salad
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    The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

    Fresh Greek Pasta Salad

    Recipe #479900

    Fresh Greek Pasta Salad

    By AZPARZYCH on May 23, 2012

    Recipe #479900

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    "The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad."

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    Ingredients: cucumbers, dried basil...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for European Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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