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Recipe #479902
This is an old-fashioned French Bistro classic. From "Saveur" magazine.
"This is an old-fashioned French Bistro classic. From "Saveur" magazine."
Ingredients: bibb lettuce, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479901
This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur"...
"This is just one of many "traditional" variations. This is normally an arranged salad rather than one that is tossed. From "Saveur" magazine."
Ingredients: chives, fresh ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479770
I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!
"I am all about flavor melding and this recipe is one of my favorites. there are several variations so feel free to experiment to find your favorite!"
Ingredients: pepper, pimento-stuffed green olives...
Prep Time:20 mins
Total Time: 20 mins
Recipe #479357
A very yummy and healthy classic Scandinavian mix.
"A very yummy and healthy classic Scandinavian mix."
Ingredients: salt & freshly ground black pepper, Greek yogurt...
Prep Time:30 mins
Total Time: 45 mins
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
"This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing."
Ingredients: coarse salt, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for...
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #479207
A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies.
"A Rick Bayless recipe with a dressing that appeals to kids. It's minus the anchovies."
Ingredients: fresh ground pepper, fresh lemon juice...
Prep Time:15 mins
Total Time: 15 mins
Recipe #479067
Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.
"Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well."
Ingredients: green olives, Italian salad dressing...
Prep Time:15 mins
Total Time: 15 mins
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in...
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
Ingredients: creme fraiche, radishes, salt...
Prep Time:10 mins
Total Time: 10 mins
The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from
AD 711 -...
By gemini08 on April 26, 2012
Recipe #478582
"The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make..."
Ingredients: pepper, lemon juice...
Prep Time:10 mins
Total Time: 3 hrs 50 mins
Recipe #478261
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's...
"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."
Ingredients: dry sherry, albacore tuna...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #477694
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance;...
"This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time."
Ingredients: pepper, cornichons, hot water...
Prep Time:5 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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