European Main Dish Recipes

"A quick meal to throw together when you don't have time to prepare anything."

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Ingredients: green peppers, onions...

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."

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Ingredients: duck fat, plain flour...

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Ingredients: eggs, kefalograviera cheese...

"This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for..."

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Ingredients: pepper, onions, salt...

"A pizza that has very basic ingredients, but my family and friends love the taste."

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Ingredients: cornmeal, mozzarella cheese...

"Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. The most time consuming part is all the stirring - but its good for the arms!!"

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Ingredients: cream, dry white wine...

"This a quick and easy recipe for Greek Souvlaki."

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Ingredients: sirloin tip steaks, dried dill...

"I was craving this one day when I didn't feel like going to the trouble of making lasagna. So I looked through several cookbooks but none of the recipes I found really hit me, so I kind of combined a few into this concoction. It's very easy, freezes beautifully! I serve it with Pillsbury breadsticks and some sauteed zucchini & squash."

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Ingredients: angel hair pasta, meatless sauce...

"This is a family favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes I always used to make. Once I tried this much easier and moister version, I never went back to the "old" method. I often use homemade sauce..."

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Ingredients: eggs, fresh parsley...

"The vegetables become really intensely flavoured, sweeter and more mellow. It's lovely served for lunch on a biting cold day with a big chunk of bread and some cheese. Alternatively you can tart it up for a dinner party by topping it with crispy bacon pieces, some crumbled cheshire cheese or herby croutoms."

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Ingredients: fresh ground black pepper, fresh rosemary...

"Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)"

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Ingredients: pepper, eggs, fresh parsley...