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"A rich-tasting and yummy vegetarian dinner with tangy tomato sauce and filling lowfat cheeses. Check out the picture! It's a layered dish so it looks pretty too! Uses just ONE TEASPOON of oil! I think you could add a meat layer to it if you wanted to."
Ingredients: dried basil, dried oregano...
Prep Time: 20 mins
Total Time: 55 mins
"Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like."
Ingredients: extra virgin olive oil, fat-free chicken broth...
Prep Time: 5 mins
Total Time: 20 mins
"This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans."
Ingredients: dried basil, eggs, olive oil...
Prep Time: 5 mins
Total Time: 20 mins
"Serve with lemon wedges, salad and coleslaw."
Ingredients: dried breadcrumbs, eggs...
Prep Time: 20 mins
Total Time: 30 mins
"Adapted from a 2006 issue of BBC Good Food - you may wish to serve this with a dollop of tomato pasta sauce like I do. If you think it may be to cloying just reduce the amount of mascarpone cheese or serve ir as a side."
Ingredients: baby spinach, mascarpone...
Prep Time: 15 mins
Total Time: 20 mins
"I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe!"
Ingredients: shrimp, fettuccine...
Prep Time: 10 mins
Total Time: 20 mins
"A healthy alternative to traditional lasagna! Courtesy of Glad® FreezerWare™"
Ingredients: dried oregano, lasagna noodles...
Prep Time: 10 mins
Total Time: 1 hrs
"My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."
Ingredients: eggs, ketchup, milk...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions won't hurt this..."
Ingredients: cooking spray, cream of celery soup...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"I was looking for a chicken recipe and I came across this one. OH MY GOSH! mouth watering. The steps sound like a lot but it is actually a pretty easy recipe."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."
Ingredients: eggs, milk, salt...
Prep Time: 20 mins
Total Time: 25 mins
"If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"
Ingredients: cornstarch, chicken base...
Prep Time: 15 mins
Total Time: 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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