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    You are in: Home / Cuisine / African / Ethiopian
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    Ethiopian Recipes

    Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.

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    South African Green Beans With a Kick -Longmeadow
    South African Green Beans With a Kick -Longmeadow

    By Andi of Longmeadow Farm on May 24, 2012

    Recipe #457365

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    "South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."

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    Ingredients: pepper, sweet white onions...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    South African Green Beans With a Kick -Longmeadow

    Warm Cabbage and Green Beans
    Warm Cabbage and Green Beans

    By threeovens on February 22, 2012

    Recipe #447171

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    "Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem."

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    Ingredients: clarified butter, ground cumin...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Warm Cabbage and Green Beans

    Atar Allecha
    Atar Allecha

    By PinkCherryBlossom on February 22, 2012

    Recipe #184005

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    "A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."

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    Ingredients: corn oil, dried split green peas...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Atar Allecha

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    By Sackville on February 22, 2012

    Recipe #133096

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    "From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

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    Ingredients: garlic, ginger, green peppers...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    Ethiopian Tomato & Cucumber Salad
    Ethiopian Tomato & Cucumber Salad

    By Dreamer in Ontario on February 19, 2012

    Recipe #454644

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    "From Homemakers magazine Serve with Ethiopian Sauteed Lamb or Beef ( recipe #454643 )"

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    Ingredients: pepper, cucumbers...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Ethiopian Tomato & Cucumber Salad

    Berbere Spice Mix (Ethiopian)
    Berbere Spice Mix (Ethiopian)

    By Dreamer in Ontario on June 23, 2011

    Recipe #454642

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    "Here is another version of the distinctive Ethiopian spice mix that flavors many of their dishes. Use it to season grilled fish, poultry or meat during cooking, or sprinkle it on meat or vegetable dishes at the table. I found this recipe in Homemakers magazine."

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    Ingredients: ground cardamom, ground allspice...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Berbere Spice Mix (Ethiopian)

    Doro Wat (Ethiopian Spicy Braised Chicken)
    Doro Wat (Ethiopian Spicy Braised Chicken)

    By breezermom on June 7, 2011

    Recipe #455567

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    "Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes"...."

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    Ingredients: cooking oil, ground cardamom...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Niter Kibbeh--Ethiopian Spiced Clarified Butter
    Niter Kibbeh--Ethiopian Spiced Clarified Butter

    By under12parsecs on June 7, 2011

    Recipe #455044

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    "Found on whats4eats.com The site states "Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."..."

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    Ingredients: cinnamon sticks, fenugreek seeds...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Niter Kibbeh--Ethiopian Spiced Clarified Butter

    Injera (Ethiopian Flat Bread)
    Injera (Ethiopian Flat Bread)

    By breezermom on June 7, 2011

    Recipe #455607

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    "This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."

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    Ingredients: cooking oil, eggs, salt...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Injera (Ethiopian Flat Bread)

    Kahawa - Ethiopian Coffee
    Kahawa - Ethiopian Coffee

    By Coasty on June 6, 2011

    Recipe #456986

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    "Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk."

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    Ingredients: ground coffee, water...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Kahawa - Ethiopian Coffee

    Berberé (Spicy Red Pepper Paste)
    Berberé (Spicy Red Pepper Paste)

    By Annacia on June 4, 2011

    Recipe #456052

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    "An Ethiopian seasoning that is used on meats and fowl."

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    Ingredients: cinnamon, cloves, coriander...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Berberé (Spicy Red Pepper Paste)

    Ethiopian Cabbage
    Ethiopian Cabbage

    By PaulaG on June 2, 2011

    Recipe #310482

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    "A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

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    Ingredients: ground cumin, ground turmeric...

    14 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Ethiopian Cabbage

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    Newest Reviews for Ethiopian Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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