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Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.
"Quwanta is spiced dried out beef"
Ingredients: cardamom powder, dry wine...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #464461
Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.
"Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."
Ingredients: onions, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #459013
This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky...
"This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot buttered chapattis, with the stew wrapped up inside. The ingredients under the title "Berbere" compose the Berbere spice mix. It makes..."
Ingredients: coriander, ground cardamom...
Prep Time:30 mins
Total Time: 3 hrs 50 mins
South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with...
By Andi of Longmeadow Farm on May 25, 2011
Recipe #457365
"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."
Ingredients: pepper, sweet white onions...
Prep Time:10 mins
Total Time: 25 mins
Recipe #457226
The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in...
"The mixture known as Nit'ir qibe, is kept handy in most Ethiopian kitchens to add flavor to meat and vegetable stews. In fact, virtually no meal in Ethiopia is made without nit'ir qibe, which gives the cooking its signature flavors."
Ingredients: ground cumin, ground turmeric...
Prep Time:5 mins
Total Time: 30 mins
This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!
"This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!"
Ingredients: cinnamon, lean ground lamb...
Prep Time:20 mins
Total Time: 50 mins
Recipe #457086
Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.
Leftovers would be good as French...
Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.
"Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk."
Ingredients: ground coffee, water...
Prep Time:5 mins
Total Time: 20 mins
What's there not to love, lentils, salad, shallots? Easy and good tasting too. Make it your own, or not. But enjoy!
"What's there not to love, lentils, salad, shallots? Easy and good tasting too. Make it your own, or not. But enjoy!"
Ingredients: diced tomatoes, fresh basil...
Prep Time:10 mins
Total Time: 40 mins
This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...
"This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is...
"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's..."
Ingredients: honey, water, white wine...
Prep Time:5 mins
Total Time: 10 mins
Recipe #456171
Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified...
"Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've been rinsed..."
Ingredients: ground cardamom, ground allspice...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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