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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Main Dish
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    Ethiopian Main Dish Recipes

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    Most Popular Ethiopian Main Dish Recipes

    African Chicken in Spicy Red Sauce
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    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....

    African Chicken in Spicy Red Sauce

    Recipe #229398

    African Chicken in Spicy Red Sauce

    By Beautiful BC on May 22, 2007

    Recipe #229398

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    "This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."

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    Ingredients: ground cardamom, fresh ground black pepper...

    17 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Ethiopian Cabbage
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    A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

    Ethiopian Cabbage

    Recipe #310482

    Ethiopian Cabbage

    By PaulaG on June 24, 2008

    Recipe #310482

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    "A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

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    Ingredients: ground cumin, ground turmeric...

    14 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
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    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

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    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

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    Ingredients: ground allspice, ground fenugreek...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Zigni
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    A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak,...

    Zigni

    Recipe #31076

    Zigni

    By André Grisell on June 12, 2002

    Recipe #31076

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    "A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak, though, you'll love it!"

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    Ingredients: ground cardamom, fresh ground black pepper...

    9 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #212580

    Ethiopian Lentils With Berebere Spice Mix
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    Recipe includes spice mix if you can't find it in the supermarkets.

    Ethiopian Lentils With Berebere Spice Mix

    By Olha on February 20, 2007

    Recipe #212580

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    "Recipe includes spice mix if you can't find it in the supermarkets."

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    Ingredients: cinnamon, coriander seeds...

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #41308

    Ethiopian Dorowat version 2
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    Ethiopian Dorowat version 2

    By Megstar on September 24, 2002

    Recipe #41308

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    ""

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    Ingredients: cinnamon, cloves...

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #13930

    Yetakelt W'et (spicy mixed vegetable stew)
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    Yetakelt W'et (spicy mixed vegetable stew)

    By LikeItLoveIt on November 7, 2001

    Recipe #13930

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    Ingredients: cottage cheese, niter kebbeh...

    6 Reviews

    Prep Time:5 mins

    Total Time: 32 mins

    Ethiopian Doro Wat (Chicken Stew)
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    From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.

    Ethiopian Doro Wat (Chicken Stew)

    Recipe #211173

    Ethiopian Doro Wat (Chicken Stew)

    By Brenda. on February 13, 2007

    Recipe #211173

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    "From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

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    Ingredients: berbere, fresh ginger...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #11847

    Spicy Ethiopian Chicken
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    You should serve this with warm pita bread.

    Spicy Ethiopian Chicken

    By Ashley U on September 20, 2001

    Recipe #11847

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    "You should serve this with warm pita bread."

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    Ingredients: ground cardamom, ground allspice...

    4 Reviews

    Prep Time:5 mins

    Total Time: 27 mins

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet
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    I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community.

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    Recipe #106194

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    By Mahteme on December 15, 2004

    Recipe #106194

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    "I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."

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    Ingredients: crushed tomatoes, red onions...

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #340195

    Tofu Dorowat
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    A variation on Ethiopian Dorowat made with tofu instead of chicken.

    For a complete Ethiopian feast, make this dish with (other recipes from...

    Tofu Dorowat

    By Rhonda Scheurer on November 30, 2008

    Recipe #340195

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    "A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between..."

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    Ingredients: cinnamon, ground cardamom...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #212574

    Ethiopian Chicken and Onion Stew
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    This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe...

    Ethiopian Chicken and Onion Stew

    By Olha on February 20, 2007

    Recipe #212574

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    "This is a spicy chicken stew with a red onion and butter sauce that’s garnished with hard cooked eggs. Original recipes uses 2 cups butter but this recipe is reduced to 1 cup, and it still results in a very creamy, soft, complex sauce. While berbere, the traditional Ethiopian spice mixture is used in this dish, in this recipe it is simulated with a..."

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    Ingredients: ground cardamom, fresh ground black pepper...

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

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    Newest Reviews for Ethiopian Main Dish Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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