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"Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem."
Ingredients: clarified butter, ground cumin...
Prep Time: 30 mins
Total Time: 2 hrs
By Sackville on February 22, 2012
Recipe #133096
"From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."
Ingredients: garlic, ginger, green peppers...
Prep Time: 20 mins
Total Time: 35 mins
"Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes"...."
Ingredients: cooking oil, ground cardamom...
Prep Time: 10 mins
Total Time: 1 hrs
"A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."
Ingredients: ground cumin, ground turmeric...
Prep Time: 25 mins
Total Time: 55 mins
"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine."
Ingredients: mixed spice, olive oil...
Prep Time: 20 mins
Total Time: 30 mins
"Ethiopia recipe for tour 2005"
Ingredients: curry powder, onions, potatoes...
Prep Time: 15 mins
Total Time: 1 hrs
"This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
"Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"
Ingredients: ground cardamom, fresh ginger...
Prep Time: 15 mins
Total Time: 55 mins
"This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Recipe#117588 if you don't have any berbere."
Ingredients: berbere, passata...
Prep Time: 10 mins
Total Time: 50 mins
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time: 5 mins
Total Time: 25 mins
"From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."
Ingredients: berbere, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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