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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Main Dish
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    Warm Cabbage and Green Beans
    Warm Cabbage and Green Beans

    By threeovens on February 22, 2012

    Recipe #447171

    "Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem."

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    Ingredients: clarified butter, ground cumin...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Warm Cabbage and Green Beans

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    By Sackville on February 22, 2012

    Recipe #133096

    "From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

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    Ingredients: garlic, ginger, green peppers...

    Prep Time: 20 mins

    Total Time: 35 mins

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    Doro Wat (Ethiopian Spicy Braised Chicken)
    Doro Wat (Ethiopian Spicy Braised Chicken)

    By breezermom on June 7, 2011

    Recipe #455567

    "Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes"...."

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    Ingredients: cooking oil, ground cardamom...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Ethiopian Cabbage
    Ethiopian Cabbage

    By PaulaG on June 2, 2011

    Recipe #310482

    "A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 25 mins

    Total Time: 55 mins

    Ethiopian Cabbage

    Ethiopian Sauteed Lamb or Beef
    Ethiopian Sauteed Lamb or Beef

    By Dreamer in Ontario on May 31, 2011

    Recipe #454643

    "Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine."

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    Ingredients: mixed spice, olive oil...

    Prep Time: 20 mins

    Total Time: 30 mins

    Ethiopian Sauteed Lamb or Beef

    Aleecha Vegetable Stew
    Aleecha Vegetable Stew

    By Rita~ on May 27, 2011

    Recipe #140769

    "Ethiopia recipe for tour 2005"

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    Ingredients: curry powder, onions, potatoes...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Aleecha Vegetable Stew

    Doro Wat (Spicy Chicken Stew)
    Doro Wat (Spicy Chicken Stew)

    By Dreamer in Ontario on May 27, 2011

    Recipe #456526

    "This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"

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    Ingredients: cloves, cumin...

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Doro Wat (Spicy Chicken Stew)

    African Chicken in Spicy Red Sauce
    African Chicken in Spicy Red Sauce

    By Beautiful BC on February 28, 2011

    Recipe #229398

    "This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."

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    Ingredients: ground cardamom, fresh ground black pepper...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    African Chicken in Spicy Red Sauce

    Yataklete Kilkil (Ethiopian Vegetable Stew)
    Yataklete Kilkil (Ethiopian Vegetable Stew)

    By Chef #1320820 on January 16, 2010

    Recipe #381648

    "Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"

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    Ingredients: ground cardamom, fresh ginger...

    Prep Time: 15 mins

    Total Time: 55 mins

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    Ethiopian Alecha Wats
    Ethiopian Alecha Wats

    By Um Safia on July 10, 2009

    Recipe #285971

    "This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Recipe#117588 if you don't have any berbere."

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    Ingredients: berbere, passata...

    Prep Time: 10 mins

    Total Time: 50 mins

    Ethiopian Alecha Wats

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on July 9, 2009

    Recipe #118932

    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

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    Ingredients: ground allspice, ground fenugreek...

    Prep Time: 5 mins

    Total Time: 25 mins

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Ethiopian Doro Wat (Chicken Stew)
    Ethiopian Doro Wat (Chicken Stew)

    By Brenda. on August 28, 2008

    Recipe #211173

    "From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."

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    Ingredients: berbere, fresh ginger...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Ethiopian Doro Wat (Chicken Stew)

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    Newest Reviews for Ethiopian Main Dish Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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