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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Main Dish
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    Ethiopian Main Dish Recipes

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    Newest Ethiopian Main Dish Recipes

    Recipe #464461

    Ethiopian Lentil Mesir Wat
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    Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.

    Ethiopian Lentil Mesir Wat

    By lalibala on September 19, 2011

    Recipe #464461

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    "Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."

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    Ingredients: onions, garlic cloves...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #459013

    Hot and Spicy African Chicken Stew Wraps
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    This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky...

    Hot and Spicy African Chicken Stew Wraps

    By becy on June 18, 2011

    Recipe #459013

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    "This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot buttered chapattis, with the stew wrapped up inside. The ingredients under the title "Berbere" compose the Berbere spice mix. It makes..."

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    Ingredients: coriander, ground cardamom...

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    Prep Time:30 mins

    Total Time: 3 hrs 50 mins

    Doro Wat (Spicy Chicken Stew)
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    This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...

    Doro Wat (Spicy Chicken Stew)

    Recipe #456526

    Doro Wat (Spicy Chicken Stew)

    By Dreamer in Ontario on May 18, 2011

    Recipe #456526

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    "This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"

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    Ingredients: cloves, cumin...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #456171

    Ethiopian-Style Chickpea Stew
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    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified...

    Ethiopian-Style Chickpea Stew

    By Sharon123 on May 15, 2011

    Recipe #456171

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    "Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, which Ethiopians call berbere, remains. If you're in a hurry, omit roasting the chickpeas and simply add them to the stew after they've been rinsed..."

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    Ingredients: ground cardamom, ground allspice...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Doro Wat (Ethiopian Spicy Braised Chicken)
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    Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat,...

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Recipe #455567

    Doro Wat (Ethiopian Spicy Braised Chicken)

    By breezermom on May 9, 2011

    Recipe #455567

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    "Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Recipe #455607 455607. This recipe comes from "Classic International Recipes"...."

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    Ingredients: cooking oil, ground cardamom...

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Ethiopian Sauteed Lamb or Beef
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    Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
    recipe #454644...

    Ethiopian Sauteed Lamb or Beef

    Recipe #454643

    Ethiopian Sauteed Lamb or Beef

    By Dreamer in Ontario on April 28, 2011

    Recipe #454643

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    "Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine."

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    Ingredients: mixed spice, olive oil...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Warm Cabbage and Green Beans
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    Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem.

    Warm Cabbage and Green Beans

    Recipe #447171

    Warm Cabbage and Green Beans

    By threeovens on January 23, 2011

    Recipe #447171

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    "Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem."

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    Ingredients: clarified butter, ground cumin...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #436458

    Ethiopian Spicy Beef Stew (Key Wat)
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    Every now and then someone requests Ethiopian recipes. Most of the easily available recipes are the traditional stews, and there are hundreds of individual...

    Ethiopian Spicy Beef Stew (Key Wat)

    By Zurie on September 1, 2010

    Recipe #436458

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    "Every now and then someone requests Ethiopian recipes. Most of the easily available recipes are the traditional stews, and there are hundreds of individual variations of these recipes with the same name. In the Kitchen Information Forum you can find a short glossary of Ethiopian food terms. The word WAT means a stew, and the basic spice mixture used..."

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    Ingredients: ground cumin, dried ginger...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #433739

    Ethiopian Chicken Doro Wat (Stew)
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    A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable!...

    Ethiopian Chicken Doro Wat (Stew)

    By Zurie on July 28, 2010

    Recipe #433739

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    "A traditional dish from Ethiopia. There are the usual variations on this theme, normal with any traditional food, but the Berbere spice mix is non-negotiable! Apparently Ethiopian women are only considered ready for marriage when they can make a good Berbere! Make this during a chilly winter weekend! Don't faint at the spice ingredients: it is indeed..."

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    Ingredients: cinnamon, cloves...

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #426670

    Spicy Ethiopian Red Lentil Stew
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    From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger,...

    Spicy Ethiopian Red Lentil Stew

    By Enjolinfam on May 21, 2010

    Recipe #426670

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    "From Cooking Light, this sounds like a really yummy stew and healthy for you too! Ethiopian Berbere spice is a mixture of dried chiles, cloves, ginger, coriander, and allspice that Cooking Light says can be found at gourmet markets and specialty stores."

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    Ingredients: berbere, ginger, garlic cloves...

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Yataklete Kilkil (Ethiopian Vegetable Stew)
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    Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    Recipe #381648

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    By Chef #1320820 on July 15, 2009

    Recipe #381648

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    "Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"

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    Ingredients: ground cardamom, fresh ginger...

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #370238

    Doro Wat (Cooks Illustrated)
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    They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will...

    Doro Wat (Cooks Illustrated)

    By Debbie R. on May 6, 2009

    Recipe #370238

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    "They did a contemporary version of it. I'm curious to try it. Serve with injera or on rice or noodles. Times are total guesses. Cooking time will depend on whether you are using dark or white meat, as the latter cooks alot more quickly than the former. CI said this only serves 4; they gotta be kidding, right? One pound per person?"

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    Ingredients: ground cardamom, dry red wine...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Ethiopian Main Dish Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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