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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Main Dish
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    Ethiopian Main Dish Recipes

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    featured recipe
    Ethiopian Doro Wat (Chicken Stew)

    Ethiopian Doro Wat (Chicken Stew)

    By Brenda.

    4 Reviews

    Aleecha Vegetable Stew

    Aleecha Vegetable Stew

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    Most Popular Ethiopian Main Dish Recipes

    African Chicken in Spicy Red Sauce
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    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....

    African Chicken in Spicy Red Sauce

    Recipe #229398

    African Chicken in Spicy Red Sauce

    By Beautiful BC on May 22, 2007

    Recipe #229398

    Add to Cookbook Add to Menu

    "This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."

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    Ingredients: ground cardamom, fresh ground black pepper...

    16 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Ethiopian Cabbage
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    A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

    Ethiopian Cabbage

    Recipe #310482

    Ethiopian Cabbage

    By PaulaG on June 24, 2008

    Recipe #310482

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    "A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes."

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    Ingredients: ground cumin, ground turmeric...

    14 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
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    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

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    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

    View Full Recipe

    Ingredients: ground allspice, ground fenugreek...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Most Popular Ethiopian Main Dish Recipes

    Newest Ethiopian Main Dish Recipes

    Recipe #464461

    Ethiopian Lentil Mesir Wat
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    Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.

    Ethiopian Lentil Mesir Wat

    By lalibala on September 19, 2011

    Recipe #464461

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    "Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."

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    Ingredients: onions, garlic cloves...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #459013

    Hot and Spicy African Chicken Stew Wraps
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    This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky...

    Hot and Spicy African Chicken Stew Wraps

    By becy on June 18, 2011

    Recipe #459013

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    "This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot buttered chapattis, with the stew wrapped up inside. The ingredients under the title "Berbere" compose the Berbere spice mix. It makes..."

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    Ingredients: coriander, ground cardamom...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs 50 mins

    Doro Wat (Spicy Chicken Stew)
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    This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...

    Doro Wat (Spicy Chicken Stew)

    Recipe #456526

    Doro Wat (Spicy Chicken Stew)

    By Dreamer in Ontario on May 18, 2011

    Recipe #456526

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    "This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"

    View Full Recipe

    Ingredients: cloves, cumin...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    More New Ethiopian Main Dish Recipes

    Healthy Ethiopian Main Dish Recipes

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
    Handle

    Select One

    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

    Add to CookbookAdd to Menu

    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

    View Full Recipe

    Ingredients: ground allspice, ground fenugreek...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #340195

    Tofu Dorowat
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    A variation on Ethiopian Dorowat made with tofu instead of chicken.

    For a complete Ethiopian feast, make this dish with (other recipes from...

    Tofu Dorowat

    By Rhonda Scheurer on November 30, 2008

    Recipe #340195

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    "A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between..."

    View Full Recipe

    Ingredients: cinnamon, ground cardamom...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #133096

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
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    From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side...

    Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger

    By Sackville on August 10, 2005

    Recipe #133096

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    "From the Time Life series of African cooking. This is traditionally served during Lent as a main course but can be served any time of the year as a side dish."

    View Full Recipe

    Ingredients: garlic, ginger, green peppers...

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    More Healthy Ethiopian Main Dish Recipes

    Quick & Easy Ethiopian Main Dish Recipes

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
    Handle

    Select One

    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

    Add to Cookbook Add to Menu

    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

    View Full Recipe

    Ingredients: ground allspice, ground fenugreek...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #11847

    Spicy Ethiopian Chicken
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    You should serve this with warm pita bread.

    Spicy Ethiopian Chicken

    By Ashley U on September 20, 2001

    Recipe #11847

    Add to Cookbook Add to Menu

    "You should serve this with warm pita bread."

    View Full Recipe

    Ingredients: ground cardamom, ground allspice...

    4 Reviews

    Prep Time:5 mins

    Total Time: 27 mins

    Recipe #184006

    Ye'abesha Gomen
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    Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
    The veggies are dolloped on the huge injeera and a breadbasket...

    Ye'abesha Gomen

    By PinkCherryBlossom on August 30, 2006

    Recipe #184006

    Add to Cookbook Add to Menu

    "Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold"

    View Full Recipe

    Ingredients: collard greens, garlic...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy Ethiopian Main Dish Recipes

    Recommended Ethiopian Main Dish Recipes

    African Chicken in Spicy Red Sauce
    Handle

    Select One

    This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....

    African Chicken in Spicy Red Sauce

    Recipe #229398

    African Chicken in Spicy Red Sauce

    By Beautiful BC on May 22, 2007

    Recipe #229398

    Add to Cookbook Add to Menu

    "This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."

    View Full Recipe

    Ingredients: ground cardamom, fresh ground black pepper...

    16 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
    Handle

    Select One

    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

    Add to Cookbook Add to Menu

    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

    View Full Recipe

    Ingredients: ground allspice, ground fenugreek...

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Recommended Ethiopian Main Dish Recipes

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    Newest Reviews for Ethiopian Main Dish Recipes

    Doro Wat (Spicy Chicken Stew)

     1 Reviews

    "This tastes delicious.....doesn't really look like a stew to me, but I'm not African! The smell while cooking is divine. I wouldn't really serve this..." more 

    By breezermom
    on May 18, 2011

    Ethiopian-Style Chickpea Stew

     2 Reviews

    "What a full bodied and richly flavored dish. This was delicious and hearty. We've been fighting basement flooding since mid morning and this was just..." more 

    By Annacia
    on May 15, 2011

    Ethiopian-Style Chickpea Stew

     2 Reviews

    "Spicy and delicious without being 'hot' spicy, or needing to be. We really enjoyed the flavours, and the combination of chickpeas with carrots. My daughter..." more 

    By magpie diner
    on May 15, 2011

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