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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Breads
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    Injera (Ethiopian Flat Bread)
    Injera (Ethiopian Flat Bread)

    By breezermom on June 7, 2011

    Recipe #455607

    "This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."

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    Ingredients: cooking oil, eggs, salt...

    Prep Time: 10 mins

    Total Time: 45 mins

    Injera (Ethiopian Flat Bread)

    Ethiopian Honey Yeast Bread
    Ethiopian Honey Yeast Bread

    By Sharon123 on June 26, 2006

    Recipe #171622

    "A lovely sweet bread from Africa! Prep time does not include rising time."

    View Full Recipe

    Ingredients: eggs, honey, salt...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Ethiopian Honey Yeast Bread

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